Sud in Food – The South at the Fair

Southern Italy at the Treviglio Fair

Sud in Food – Il Sud in Fiera is the format that brings the gastronomic traditions of Southern Italy to TreviglioFiera, in the province of Bergamo. An entire pavilion transforms into a taste journey that ideally crosses eight regions of Southern Italy: Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia, and Sicily.

A Journey Through the Flavors of the South

Visitors can taste some of the most beloved specialties of Southern cuisine: Sicilian arancine, Apulian pasticciotti, hanging caciocavallo cheese, and many other delicacies, accompanied by craft beers and local wines. A offering that brings the richness and variety of Southern tradition to the table.

Music, Show Cooking, and Culture

The atmosphere is made even more engaging by popular music performances, from pizzica to tarantella, celebrating the warmth of the Southern lands. The program is completed by show cooking, tastings, and moments dedicated to Southern culture, for an experience that goes beyond simple tasting.

An Event for the Bassa Bergamasca Region

Organized by Tipico Eventi, Sud in Food offers free admission and represents an opportunity to discover Southern Italy without leaving Lombardy, in the heart of the Bassa Bergamasca. An event that combines gastronomy, music, and conviviality in the large covered space of the Treviglio Fair.