Salò Golosa

The flavors of Garda in a step-by-step journey

Salò Golosa is the food and wine event that enlivens the historic center of Salò, on the Brescia side of Lake Garda, every late September. The idea is a multi-stage tasting journey: visitors receive the Passport of Good Taste and use it to sample typical products offered at various stations set up in the streets and squares of the city.

Land and water, two itineraries

The route is divided into two thematic itineraries: one dedicated to products from the land — Garda oil, cured meats, cheeses, traditional Brescian desserts — and one to the flavors of the water, with lake fish and recipes that have characterized the lakeside cuisine for centuries. A formula that concretely showcases the gastronomic richness of the Garda area.

A young but established event

Born a few years ago, Salò Golosa has grown rapidly to become a major event on the autumn calendar, organized by Salò Promotion as part of the town's initiatives. It takes place in September, when the riviera regains a more relaxed pace and is ideal for leisurely exploration.

Why it's worth the day

For lovers of slow and gastronomic tourism, Salò Golosa is the ideal opportunity to discover the excellences of Garda while strolling through one of the most elegant towns on the lake, between the lakefront, the arcades, and the historic buildings of the center of Salò.