Sagra della Castagna Munnaredda

The Munnaredda, Tramutola's Chestnut

When autumn colours the woods of the Val d'Agri, Tramutola celebrates its most precious fruit: the Munnaredda chestnut. This local variety, whose dialect name refers to how easily it is "peeled" (monda), has been part of the economy and cuisine of the village in the province of Potenza for centuries. The Proloco Tramutola APS dedicates a sagra to it, which, edition after edition, has become a major event for the entire region.

A Festival of Taste and Tradition

The Sagra della Castagna Munnaredda transforms the centre of Tramutola into a journey of autumn flavours. Stalls offer roasted chestnuts and a wide variety of derived products, from sweets to traditional Lucanian dishes, accompanied by wines and specialities from the Val d'Agri. There is also plenty of folk music, dancing, and performances that liven up the festival days, making it an occasion for families and visitors to come together.

A Recognised Event

Having grown over the years to surpass ten editions, the sagra has received important quality awards that certify its authenticity and connection to local produce. It is a virtuous example of how a community can value its agricultural roots, making the Munnaredda chestnut a symbol of identity and tourism promotion for the village.

Tramutola in Autumn

Visiting Tramutola during the sagra means discovering the Val d'Agri in its most evocative season, amidst the colours of the chestnut groves and the hospitality of a town that values conviviality. It's an opportunity to savour Lucanian autumn in its most genuine form.