Rénga — Tradition of Ash Wednesday
Edition 2026 Sacred music Gastronomy Local produce

Rénga — Tradition of Ash Wednesday

Herring and polenta on the first day of Lent

Vittorio Veneto — Treviso (026)
Dates 18 Feb — 18 Feb 2026
Location Vittorio Veneto (026)
Prices
Status Finished

About Rénga

La Rénga is the ancient Vittorio Veneto custom of Ash Wednesday: on the first day of Lent, people gather at the table with smoked herring and polenta, a humble dish of the Venetian peasant culture. A gastronomic tradition that is renewed every year in Vittorio Veneto among inns, trattorias, and families, a guardian of deep popular memory.

A Lenten Dish

Rénga (from the dialect zena dèa rènga, meaning "herring dinner") is a gastronomic tradition typical of Ash Wednesday in Vittorio Veneto, in the province of Treviso, also found in Motta, Concordia, and along the left bank of the Piave river. It marks the entry into Lent with a simple and symbolic dish: smoked herring and polenta.

The Memory of Humble Cuisine

Herring, a fish from the Northern seas, has entered legend because, in times of poverty, it was the food of peasant families: inexpensive, nutritious, and easy to preserve. It is said that a single herring was hung in the center of the table and each diner would lightly rub their slice of polenta against it, so that this accompaniment would suffice for multiple meals.

The Tradition Today

Today, Rénga is renewed in Vittorio Veneto as a convivial event: inns and trattorias offer menus based on herring, accompanied as in the past by hot polenta and traditional side dishes. It is an event that celebrates Venetian humble cuisine and the collective memory of a community tied to its peasant roots.

Rénga — edition 2026

La Rénga was celebrated in Vittorio Veneto on Wednesday, February 18, 2026, the first day of Lent. Inns, trattorias, and families renewed the ancient custom of lunch based on smoked herring and polenta, a symbolic dish of Venetian peasant cuisine.

On Wednesday, February 18, 2026, Ash Wednesday, Vittorio Veneto renewed the tradition of Rénga. On the first day of Lent, the city's inns and trattorias offered menus based on smoked herring and polenta, accompanied by traditional side dishes.

The custom, deeply rooted in the region's peasant culture, brought families and lovers of Venetian cuisine to the table, celebrating a humble dish that has become an identity symbol of the Vittorio Veneto area.

Programme Rénga 2026

Wednesday, February 18, 2026

  • Menus featuring smoked herring and polenta offered by participating inns and trattorias in the center of Vittorio Veneto.
  • Traditional side dishes (including leeks) to accompany the dish.

The tradition is convivial and widespread: each participating establishment offers its own interpretation of the dish. Reservations recommended.

Highlights Rénga 2026

The ancient convivial ritual of herring and polenta on the first day of Lent.

Prices Rénga 2026

Menus available at a charge according to the offerings of participating establishments.

Practical information — Rénga

How to get there

The tradition involves inns and trattorias in the center of Vittorio Veneto, reachable by car (A27 motorway) and by train.

Participation

Herring and polenta menus offered by participating establishments on Ash Wednesday. Reservations recommended.

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Where does it take place — Rénga

Osterie e trattorie cittadine

Centro città, 31029 Vittorio Veneto

Contact Rénga

Rénga in brief

Sacred music Gastronomy Local produce Heritage History Folk traditions Folklore Treviso

History of Rénga