Three days of traditional cuisine dedicated to the artichoke in the hamlet of Filetto
The Nostrano Artichoke Festival is one of the most cherished spring food festivals in the territory of Senigallia, in the province of Ancona, in the Marche region. It takes place in the small hamlet of Filetto, where for decades the cultivation of artichokes has been part of the local peasant identity. For three days, the village transforms into a meeting point for flavors, memories, and fun, attracting visitors from all over the Vallesina and the Conero Riviera each year.
The heart of the festival is the food: the stalls offer a menu entirely built around the local artichoke, presented in first courses, main courses, side dishes, and even more creative versions. Among the dishes you can find year after year are:
Everything is prepared by the volunteers of the Circolo A.C.L.I. of Filetto, who animate the event every year with passion and community spirit.
Alongside the food stalls, the festival keeps alive the spirit of a village celebration: popular games like the Wheel of Fortune, the Bottle Cap game, and other pastimes designed for adults and children make the evenings enjoyable for the whole family. The atmosphere is informal and welcoming, typical of Marche festivals, where people sit at covered tables and chat between courses.
Entering its 29th edition in 2026, the Nostrano Artichoke Festival is now a classic of the Senigallia spring calendar. It represents an opportunity to rediscover a simple and genuine product of the Marche land and to support the community life of a small hamlet that, precisely thanks to this event, rediscovers its community vocation every year.
The 29th Nostrano Artichoke Festival took place in Filetto di Senigallia from Friday, May 8 to Sunday, May 10, 2026, confirming the format tested over the years.
On Friday and Saturday, the food stalls opened at 7:00 PM, with table service, self-service, take-away, a bar, and a dessert section. On Sunday, lunch and take-away were available only by reservation, with dinner starting at 6:30 PM. Telephone reservations were open starting May 2nd.
The festival is held in the hamlet of Filetto di Senigallia (AN), in the Marche region, a few kilometers from the center of Senigallia and the Adriatic coast.
By car: take the Senigallia exit from the A14 highway, then follow signs for the hamlet of Filetto. The nearest train station is Senigallia, on the Adriatic line.
The food stalls usually open at 7:00 PM on Friday and Saturday. On Sunday, lunch and take-away are available only by telephone reservation (number +39 331 1751065), while dinner opens at 6:30 PM. It is advisable to book in advance for Sunday lunch.
Phone: +39 331 1751065 — Email: [email protected] — Official website: sagradelcarciofo.it
No photos yet. Share yours!
5 photos max, 5 MB per photo (JPG, PNG, WebP)
Help us keep this listing up to date. Every proposal is verified by our team before publication.
No rating yet — be the first!
No comments yet. Be the first!
Share your experience with the community.
Filetto di Senigallia