Hop Hop Street Food — San Donato Milanese

Mobile kitchens return to San Donato

When mobile kitchens take over Piazza Santa Barbara, in San Donato Milanese, it means the street food season has officially begun. Hop Hop Street Food is the event that opens the traveling gastronomic calendar of the province of Milan, bringing dozens of food trucks and a festive atmosphere that lasts for three days to the city.

A journey through national and international flavors

The heart of the event is variety: the mobile kitchens offer a journey through national and international specialties, from Italian street food classics — sandwiches, fried foods, street desserts — to ethnic and international offerings. About thirty stalls, depending on the edition, transform the square into a large open-air food market, where you can choose what to taste.

From morning until late at night

Hop Hop Street Food is designed to last: the square comes alive from morning until late at night, with tables and areas to sit and eat together. The presence of covered areas allows the event to take place regularly even in case of bad weather, without any cancellations. Admission is free and open to all: you only pay for what you choose to eat and drink.

The season opener

The San Donato stop is labeled as the opening season, the start of the street food season, which then continues in other municipalities and on other dates. For this town in the Milanese hinterland, it is now a recurring and familiar event, capable of attracting families, young people, and street food enthusiasts from all over the surrounding area to Piazza Santa Barbara.