Edition 2025
Finished
Free
Gastronomy
Wine
Beer
Gusto in Quota
11 Aug 2025
— 13 Aug 2025
Sestriere — Torino (201)
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Edition 2025 — Gusto in Quota
The 20th summer edition of Gusto in Quota took place at Casa Olimpia in Sestriere (Sala Ezio Giaj) on Monday, August 11, and Wednesday, August 13, 2025, starting at 6:00 PM. Two free tasting sessions, organized by the Consorzio Vittone ETS, were dedicated to local products and food supply chains of the Piedmont region: focaccia and craft beer, milk and alpine cheeses paired with valley wines.
Gusto in Quota 2025: the 20th summer edition
The twentieth summer edition of Gusto in Quota was held at Casa Olimpia in Sestriere, in the Sala Ezio Giaj on Via Pinerolo, with two sessions starting at 6:00 PM.
- Monday, August 11 - Savory baked goods: focaccia, paired with craft beer from the Birrificio Aleghe in Val Sangone, with the Bakers' Association of the Province of Turin and contributions from lawyer Alberto Negro (Italian Academy of Cuisine of Pinerolo) and Dr. Alessandra Maritano.
- Wednesday, August 13 - Milk and typical cheese of the Cottian Alps, with mountain dairy production paired with local wines, featuring Rosario Decrù (Cottian Alps Park) and Dr. Mauro Moretta.
The festival, organized by the Consorzio Vittone ETS with the patronage of the Municipality of Sestriere, the Piedmont Region, and the Metropolitan City of Turin, confirmed the success of the format dedicated to the excellence of the Piedmontese mountains.
Where does it take place — Gusto in Quota
Casa Olimpia - Sala Ezio Giaj
Via Pinerolo 19, 10058 Sestriere
Contact Gusto in Quota
Gusto in Quota in brief
Gastronomy
Wine
Beer
Cheese
Local produce
Mountain
Folk traditions
Folklore
Outdoor
Free
Torino
History of Gusto in Quota
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