Fuoche de Sant'Antuone (St. Anthony Abbot Bonfires)
Edition 2026 Gastronomy Wine Local produce

Fuoche de Sant'Antuone (St. Anthony Abbot Bonfires)

The St. Anthony Abbot bonfires in the historic center of Biccari

Biccari — Foggia (071)
Dates 17 Jan — 17 Jan 2026
Location Biccari (071)
Prices
Status Finished

About Fuoche de Sant'Antuone

The Fuoche de Sant'Antuone, the traditional St. Anthony Abbot bonfires, light up the heart of Biccari every year—a village in the Monti Dauni area of the Foggia province. On the evening of January 17th, the historic center glows with large, propitiatory bonfires surrounded by a food and wine trail featuring local specialties, red wine, folk music, and craft markets. It is an ancient and deeply felt celebration that blends spirituality, conviviality, and a rediscovery of community roots, drawing residents and visitors from neighboring towns in Puglia.

A centuries-old tradition in the Monti Dauni

The Fuoche de Sant'Antuone, or St. Anthony Abbot Bonfires, are one of the most iconic events in the calendar of Biccari, a small village in the Monti Dauni, located in the province of Foggia in the heart of northern Puglia. Every year, around January 17th—the day the Church commemorates St. Anthony Abbot, protector of animals and the hearth—the town renews an ancient propitiatory rite rooted in peasant civilization.

The bonfire ritual

The heart of the festival is the lighting of the great bonfires in the historic center. According to recent tradition, five large fires are set up at different points in the village, turning alleys and squares into a path of light and warmth during the winter night. The community gathers around the flames to warm up, share food and wine, and renew a sense of belonging that stands the test of time. Fire, a central element of the cult of St. Anthony, takes on the value of purification and good omens for the year ahead.

The food and wine trail

A rich food and wine itinerary dedicated to the authentic flavors of the Daunia region unfolds around the bonfires. At the stalls set up in the historic center, visitors can taste local specialties such as sausage, bruschetta, fried pizza, beans and pork rinds, chickpeas, and, of course, local red wine, alongside regional excellence like olive oil, pasta, and truffles from the Monti Dauni. The trail is enlivened by folk music, traditional songs, and moments of conviviality that involve both adults and children.

Markets and crafts

Alongside the food stalls, there are craft markets, providing an opportunity to discover and take home handmade items created by local artisans. The shops in the center remain open along the route, helping to make the evening a moment to celebrate the town's businesses and workshops.

A community celebration

Organized by the Municipality of Biccari in collaboration with the Biccari Community Cooperative, the event is much more than a simple winter festival: it is an occasion for authentic social interaction and the rediscovery of community roots that attracts residents and visitors from neighboring towns. In a context of depopulation in inland areas, the Fuoche de Sant'Antuone represent a strong sign of identity and an extra reason to visit Biccari and the evocative Monti Dauni even in the heart of winter.

Fuoche de Sant'Antuone — edition 2026

The 2026 edition of the Fuoche de Sant'Antuone took place on Saturday, January 17th, in the historic center of Biccari. The ticket office opened at 6:30 PM, preceding the lighting of the bonfires at 7:00 PM in Piazza Matteotti, launching a journey of light, warmth, and tradition featuring tastings of local products, music, and conviviality.

On Saturday, January 17, 2026, Biccari renewed its appointment with the Fuoche de Sant'Antuone. The ticket office opened at 6:30 PM and the lighting of the great bonfires took place at 7:00 PM, centered in Piazza Matteotti. The historic center was transformed into a food and wine trail animated by stalls of local artisans and producers, tastings of typical dishes and regional products, music, and shops open along the route. An evening of authentic social interaction that drew residents and visitors from the neighboring towns of the Monti Dauni.

Programme Fuoche de Sant'Antuone 2026

Ticket office opens at 6:30 PM and bonfires are lit at 7:00 PM in Piazza Matteotti. Food and wine trail in the historic center with stalls of local products and tastings, artisan and producer stalls, craft markets, music, and moments of conviviality. Shops open along the route.

Highlights Fuoche de Sant'Antuone 2026

Lighting of the great bonfires in Piazza Matteotti, food and wine trail with local products and local wine, craft market, music, and traditional songs.

Prices Fuoche de Sant'Antuone 2026

Free admission to the event. Tastings at the food and wine stalls are accessible via ticket; ticket office open from 6:30 PM in Piazza Matteotti.

Practical information — Fuoche de Sant'Antuone

Where

The festival takes place in the historic center of Biccari (FG), with the main hub in Piazza Matteotti and surrounding streets.

How to get there

Biccari can be reached by car from the A14 motorway (Foggia exit), continuing towards the Monti Dauni, or from the A16. The reference railway station is Foggia, located about 30 km from the village.

Information

Biccari Community Cooperative, Piazza Umberto I, 71032 Biccari (FG). Email: [email protected]. Updates on the program and times are available on social media channels @BiccariInfoPoint and on the website visitbiccari.com.

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Where does it take place — Fuoche de Sant'Antuone

Centro storico - Piazza Matteotti

Piazza Matteotti, 71032 Biccari

Contact Fuoche de Sant'Antuone

Fuoche de Sant'Antuone in brief

Gastronomy Wine Local produce Heritage History Folk traditions Folklore Crafts Outdoor Night Foggia

History of Fuoche de Sant'Antuone