Four open-air evenings featuring crispy seafood, Roman-style salt cod, and food trucks in the Eataly Rome Ostiense square.
This edition has not been confirmed by the organiser to date. We recommend checking before going.
The Fried Fish and Salt Cod Festival is the late-summer gastronomic event that brings the large outdoor square of Eataly Rome Ostiense to life, located at Piazzale XII Ottobre 1492, just a stone's throw from the Ostiense station and the Piramide metro B stop. For four consecutive evenings in early September, the open space fills with food trucks, the aroma of frying, and live music, offering locals and visitors a celebration dedicated to seafood cuisine in the Municipality of Rome, the capital of Lazio.
The heart of the event is the large fried seafood selection, crispy and served fresh: calamari and shrimp, fish fillets, and, of course, the star that gives the festival its name, salt cod. From the classic Roman-style salt cod fillet to meatballs, seafood pasta dishes, and gourmet sandwiches, as well as exclusive recipes created for the occasion: each stand offers its own interpretation of popular Roman and Mediterranean traditions, in a format designed to let you taste a little bit of everything.
From aperitivo time until late at night, the square hosts an area packed with food trucks and selected stands, accompanied by Italian craft beers, wines by the glass, and cocktails crafted to pair with the flavors of the sea. There are also non-alcoholic options and desserts to end the evening on a sweet note. The atmosphere is that of a typical summer open-air festival, with DJ sets under the stars providing a soundtrack of summer, afro, tropical, and electronic beats.
The festival offers free admission: you can enter the square freely, and food and drinks are purchased using tokens bought at the dedicated cash desks. This system makes it quick and easy to move between the different stands and build your own seafood menu, from appetizer to dessert, with no need for reservations.
Thanks to the spacious outdoor area and offerings suitable for all ages, the Fried Fish and Salt Cod Festival is a family-friendly event. Its location in the Ostiense district and within the Eataly food and wine hub makes it easily accessible by public transport and firmly establishes it as a must-attend event on the late-summer calendar in Rome and Lazio.
The Fried Fish and Salt Cod Festival is an annual event held in the outdoor square of Eataly Rome Ostiense, traditionally taking place during the first weekend of September. At the moment, the official dates and program for 2026 have not yet been published: based on recent editions, we can expect four open-air evenings, from aperitivo until late at night, with fried seafood, Roman-style salt cod fillets, seafood pasta dishes, and gourmet sandwiches served by food trucks, accompanied by craft beers, wines by the glass, and cocktails. Confirmation of the dates will be published on Eataly Rome's official channels in the weeks leading up to the event.
Eataly Rome Ostiense is located at Piazzale XII Ottobre 1492, in the Ostiense district (00154 Rome). It is a few minutes' walk from the Roma Ostiense station and the Piramide metro B stop; it is also easily reachable via the Roma-Lido line and numerous bus routes. By car, the area is served by Via Ostiense and the ring road, with parking available nearby.
The evenings take place in the outdoor square, generally from late afternoon until late at night (in recent editions from 6:30 PM to 12:30 AM). Admission is free; food and drinks are paid for with tokens that can be purchased at the dedicated cash desks, which close about 30 minutes before the end of the event.
It is best to arrive early on weekend evenings to avoid queues at the most popular stands. The area is outdoors: in case of a cool evening, light but warm clothing is recommended.
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Eataly Roma Ostiense
Piazzale XII Ottobre 1492, 00154 Roma