Formangiando

The 2025 edition of Formangiando was held on Saturday, October 4, on Via Vittorio Emanuele II in Ciriè, from 9:00 AM to 7:30 PM. For the occasion, the central street was closed to traffic (ordinance no. 262/2025) to host retailers and exhibitors from the dairy sector.

The stars were the cheeses of the Lanzo Valleys: Toma di Lanzo, the sought-after Blu di Lanzo, Toma del lait brusc, and goat tomette. In the space in front of the Church of San Giuseppe, a dining area managed by Coldiretti was set up, featuring riso alla toma as the main dish, with no reservation required. At 3:30 PM, the La Capra e La Panca farm offered a cheese-making demonstration, showing how cheese is obtained starting from raw milk. The event was organized by the City of Ciriè in collaboration with Coldiretti.

Program for Saturday, October 4, 2025:

• 9:00 AM – 7:30 PM — Stalls of dairy retailers and exhibitors along Via Vittorio Emanuele II
• All day — Coldiretti dining area in front of the Church of San Giuseppe, with riso alla toma (no reservation required)
• 3:30 PM — Cheese-making demonstration by the La Capra e La Panca farm

• Toma di Lanzo, Blu di Lanzo, Toma del lait brusc, and goat tomette for sale
• Riso alla toma in the Coldiretti dining area
• Raw milk cheese-making demonstration at 3:30 PM