Flavors of Autumn

Autumn of Taste in Upper Val Brembana

In Piazza Brembana, in the province of Bergamo, autumn is celebrated at the table with Sapori d'Autunno, the day that concludes the "I Giorni dei Gogìs" review. This food and wine circuit connects the main gastronomic events of the upper valley municipalities — Averara, Moio de' Calvi, Valnegra, Cusio, and Piazza Brembana itself — in a shared calendar that promotes the territory's products and producers.

Stalls, Typical Products, and Crafts

For one Sunday, the town center comes alive with stalls and stands dedicated to typical products and local crafts. It is the ideal opportunity for the farms and hobbyists of Val Brembana to gain recognition, and for visitors to purchase specialties directly from producers of a valley that makes short, mountain-based supply chains its strong point.

The "Brembana dei Gogìs"

The symbolic dessert of the event is the "Brembana dei Gogìs", a preparation that tells the story of the territory through its ingredients: the Orobic Native Corn from Val Brembana, Topaz apples, and a filling of apricots and walnuts. A product designed to give the review a recognizable identity and to further link the festival to the authentic flavors of the valley.

A Community Celebration

Sapori d'Autunno is organized by the Municipality of Piazza Brembana in collaboration with the Pro Loco and the youth group "Piazza x Töcc", with the support of the Lombardy Region and the patronage of Altobrembo Valle Brembana. An event that, in addition to celebrating food, strengthens the sense of community and collaboration among the villages of the upper Val Brembana.