The vincisgrassi feast in the village of Santa Lucia di Morrovalle
Every year, in late spring, the village of Santa Lucia di Morrovalle, part of the Municipality of Morrovalle in the province of Macerata, comes alive for the Festival of Vincisgrassi of the Vergare. The event, which will reach its twenty-second edition in 2026, is one of the most cherished food and wine events in the area and is held concurrently with the Feast of San Vincenzo Ferreri, the village's ancient religious celebration.
The absolute star of the festival is the most beloved baked pasta dish of the Marche region: vincisgrassi, a rich lasagna prepared according to the traditional recipe by the 'vergare' of the village, the housewives who are guardians of the flavors of the past. Alongside vincisgrassi, the stalls offer other local peasant dishes, including the famous coniglio in potacchio (rabbit stew), and traditional desserts. It is precisely the knowledge of the 'vergare', who knead and cook in the festival kitchens, that gives the event its name and guarantees its authenticity.
The festival takes place over a weekend, with food stalls open on Saturday evening and Sunday for lunch and dinner. The evenings are accompanied by live music, dance orchestras, and entertainment, while the village also features the traditional 'ruota della fortuna' (wheel of fortune) and 'briscola' card tournaments that attract enthusiasts. The festival retains the genuine atmosphere of Marche neighborhood festivals, where conviviality and the flavors of the land intertwine with devotion to the patron saint of the countryside.
The festival is born and renewed within the framework of the Feast of San Vincenzo Ferreri, a 14th-century Dominican preacher venerated in Santa Lucia as the protector of the fields. The religious program, with a three-day preparation, a solemn Mass, and a procession, frames the civil celebrations. The event was revived by the village's young people and is now managed by the Parish of San Bartolomeo and the ACLI Circle of Santa Lucia, with the patronage of the Municipality of Morrovalle.
The 22nd Festival of Vincisgrassi of the Vergare enlivened the village of Santa Lucia di Morrovalle on May 16-17, 2026, as part of the celebrations for San Vincenzo Ferreri. Food stalls opened on Saturday evening and Sunday for lunch and dinner, featuring the famous vincisgrassi, coniglio in potacchio, and other local peasant cuisine specialties. The evenings were accompanied by dance orchestras and musical entertainment, with the 'ruota della fortuna' and 'briscola' tournaments completing the festival program.
Food stalls open Saturday, May 16 from the evening and Sunday, May 17 for lunch and dinner. Live music, dancing evenings with live orchestra, wheel of fortune, and briscola tournaments are scheduled, within the framework of the religious celebrations for San Vincenzo Ferreri (solemn Mass and procession).
The festival takes place in the village of Santa Lucia, part of Morrovalle (MC), in the Marche region. Food stalls are set up in the center of the village.
The event is typically held on a weekend in May, for the Feast of San Vincenzo Ferreri. Stalls are open on Saturday evening and Sunday for lunch and dinner.
Santa Lucia di Morrovalle can be reached by car from the SS77 Val di Chienti, Morrovalle exit, and is a few kilometers from the Civitanova Marche toll booth of the A14 motorway. The nearest train station is Civitanova Marche.
Free entry to the event; food is paid for at the stalls according to the festival's price list.
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