The cooked egg festival in the Cremona area
The Fèsta dè j òof còt — in Cremona dialect, "festival of cooked eggs" — is one of the longest-running festivals in Gerre de' Caprioli (Province of Cremona). Born in 1981 from a group of friends who used to gather for simple spring meals, it has grown into a major event attracting visitors from all over the Cremona region.
The event takes place in the Bosco ex Parmigiano, in Piazza Tommaso Caprioli, and unfolds over three weekends with a rich program:
Behind the conviviality lies a strong charitable commitment: over a hundred volunteers animate the festival, and part of the proceeds are donated to the LILT (Italian League for the Fight Against Cancer), Cremona branch. The Fèsta dè j òof còt is thus much more than a food festival: it is an example of a community that, starting from a simple dish, builds solidarity and bonds, celebrating the identity of Gerre de' Caprioli.
The 2026 edition, the 43rd, runs from April 24 to May 10 over three weekends (April 24-26, April 30 - May 3, May 8-10) at Bosco ex Parmigiano. The stars are the cooked eggs prepared in various ways, accompanied by radicchio, along with the traditional Cremona food stalls. Among the events, Radio Bruno will be present on April 25, and a non-competitive run will be held on May 1. Over 130 volunteers animate the festival, with part of the proceeds donated to LILT, Cremona branch.
On all days: dishes based on cooked eggs, Cremona specialties, music, and entertainment, with a charitable cause for LILT of Cremona.
Gerre de' Caprioli is located in the province of Cremona, along the Po River south of the provincial capital, reachable via the former SS10 provincial road. The festival takes place at Bosco ex Parmigiano, in Piazza Tommaso Caprioli.
Free admission. Food stalls generally open for dinner, with additional openings on holidays.
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Bosco ex Parmigiano
Bosco ex Parmigiano, Piazza Tommaso Caprioli, 26040 Gerre de' Caprioli