The historic gastronomic festival of Massa Finalese dedicated to duck
The Duck Festival is the major summer event in Massa Finalese, a populous hamlet of the Municipality of Finale Emilia, in the plain of the province of Modena, in Emilia-Romagna. With a history rooted over a century ago, it is one of the oldest and most iconic festivals in the area: in 2025, the 124th edition was celebrated, and in 2026 the event reaches the milestone of the 125th edition. It is much more than a gastronomic festival: it is the collective ritual with which an entire community gathers around the table and music during the hot days of Ferragosto.
The absolute protagonist is duck, prepared in all its forms by the traditional peasant cuisine of the Bassa. The gastronomic stand, carefully managed by volunteers, offers a rich menu ranging from duck cured meats and cold cuts to the signature first courses: duck ragu bigoli, pumpkin tortelloni, and pasta al pettine. Among the main courses, the baked duck quarter with potatoes and the half mallard stand out, alongside cotechino and breaded cutlets. Seasonal side dishes and traditional desserts like crostata and zuppa inglese are also available, as well as vegetarian options.
Every evening the festival comes alive with live music: from grand ballroom dancing with orchestras to cover bands, comedy shows, and dance nights with DJs. Over the years, the festival has hosted ballroom orchestras, tribute shows, and DJ sets, transforming the Pala Diversivo square into an open-air dance floor where multiple generations meet. Alongside the musical evenings, there are exhibitions, workshops, and cultural initiatives curated by the organizing association.
The event is organized by the MMGA Association (Make Massa Great Again), which, with the commitment of its volunteers, keeps alive a tradition that is the collective heritage of the hamlet. Admission to the shows is free, and the atmosphere is that of the genuine large village festivals of Emilia, where good food, conviviality, and popular music are the true heart of the celebration. An ideal opportunity to discover the authentic hospitality of the Bassa modenese.
The 125th Duck Festival takes place in Massa Finalese (Finale Emilia, MO) on August 7, 8, 9, 13, 14, 15, and 16, 2026, at the Pala Diversivo Prosolidar on via Nives Barbieri 4/a. The gastronomic stand is open every evening from 7:00 PM, with lunches on holidays.
The menu confirms the festival's classic dishes: duck cured meats and cold cuts, duck ragu bigoli, pumpkin tortelloni, baked duck quarter with potatoes, half mallard, cotechino, and breaded cutlet, with seasonal side dishes, traditional desserts, and vegetarian options.
The detailed schedule of musical evenings (ballroom orchestras, cover bands, DJ sets, and shows) will be published by the MMGA Association closer to the event.
The detailed program of musical evenings for the 125th edition will be announced by the MMGA Association in the weeks preceding the event. The usual structure includes live music every evening (ballroom dancing, orchestras, cover bands, DJ sets, and comedy shows) at the Pala Diversivo Prosolidar, with free admission.
Gastronomic stand open every evening from 7:00 PM; lunches on holidays from 12:30 PM.
Pala Diversivo Prosolidar, via Nives Barbieri 4/a, Massa Finalese (hamlet of Finale Emilia, MO). The stand has covered, uncovered, and air-conditioned areas.
Gastronomic stand open every evening from 7:00 PM; lunches available on holidays (opening at 12:30 PM). Free admission evening shows.
Massa Finalese is easily reachable by car from the provincial road; during the festival, some provincial roads are closed in the evening for traffic management. Massa Finalese train station is on the Modena-Ferrara line.
Bookings and takeaway: tel. 327 3307046 and 338 8025047; email [email protected].
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Pala Diversivo Prosolidar
Via Nives Barbieri 4/a, 41034 Finale Emilia