Désarpa di Bionaz

When the herds return to the valley

The désarpa (or "dezarpa") is one of the most cherished traditions of the Valpelline: it represents the descent of the herds from high-altitude pastures to the valley floor, at the end of the summer season. In Bionaz, between late September and early October, this centuries-old ritual becomes a grand village festival celebrating the work of the alpine farmers and the community's deep connection with the mountains.

Decorated cows and pasture queens

The cows descend adorned with "bosquets", colourful decorations that enhance their beauty, announced by the sound of cowbells echoing through the valley. The procession crosses the village amidst the enthusiasm of visitors, who can join the descent from various pastures or await the arrival in Bionaz. A highlight is the election of the "reina dou lace" (the milk queen) and the horn queen, awards linked to the Aosta Valley's Batailles de Reines (Cow Beauty Contest) culture.

Flavours and identity of the Valpelline

The festival concludes with the tasting of local products: alpine cheeses, cured meats, and traditional Aosta Valley specialities. Organised by the association Valpelline All Season, the désarpa of Bionaz is a precious opportunity to discover the authenticity of a mountain municipality in the province of Aosta, where shepherding and farming remain vital elements of local identity.