Cioncone Bean Festival
Edition 2026 Gastronomy Local produce Folk traditions

Cioncone Bean Festival

The signature legume of Vivaro Romano celebrated in the town square on November 1st

Vivaro Romano — Roma (258) Since 1986
Dates 01 Nov — 01 Nov 2026
Location Vivaro Romano (258)
Prices Free
Status

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Cioncone Bean Festival

Every November 1st, Vivaro Romano, a small village perched at 757 meters on the border between Lazio and Abruzzo, celebrates its most prized legume: the Cioncone bean, known for its thin skin and incredibly tender texture. In Piazza della Peschiera, the local Pro Loco serves pasta e fagioli, stewed beans with sausages, roasted chestnuts, and red wine, in a free festival that has brought together locals and visitors from Rome and the Turano Valley for forty years.

A festival dedicated to a unique bean

The Cioncone Bean Festival is the most iconic gastronomic event in Vivaro Romano, a village of a few hundred inhabitants nestled at an altitude of 757 meters in the Metropolitan City of Rome, on the eastern edge of the Lazio region toward Abruzzo. The absolute star is the Cioncone bean, a local ecotype that owes its curious name to a local emigrant nicknamed "Cioncone," who brought this legume back to the village, where it perfectly adapted to the sandy, damp soil of the area.

Why the Cioncone bean is special

The Cioncone bean is famous for its very thin skin and tender flesh, qualities that make it ideal for the long cooking times of traditional country cuisine. It also contains the 'fasolina' type A, a protein found in very rare bean species, which gives it a nutritional value comparable to meat when paired with carbohydrates. Traditional preparations include stewing it with pork rinds or simply boiling it and seasoning it with oil and vinegar: dishes that are only poor in appearance, telling the agricultural history of this part of the Turano Valley.

The celebration in Piazza della Peschiera

The festival traditionally takes place on November 1st, All Saints' Day, starting at lunchtime (from 1:00 PM) in Piazza della Peschiera, in the heart of the historic center. The Pro Loco stands serve pasta e fagioli—often with typical 'cannolicchi' or 'sagnozzi', the local fresh pasta—followed by stewed beans with sausages, all accompanied by red wine. In the afternoon, there are plenty of roasted chestnuts, perfect for the early November mountain climate. Participation is free, with reservations recommended for organizational reasons; in case of bad weather, the festival moves to the former nursery school hall.

Vivar...oween, the eve with carved pumpkins

For a few years now, the festival has been preceded on the evening of October 31st by "Vivar...oween," an evening dedicated to carving pumpkins according to ancient local customs: an indigenous peasant tradition that the village has rediscovered, which dialogues with the Halloween imagery while involving children and families.

A village to discover an hour from Rome

Vivaro Romano is about 50 kilometers from Rome and is easily reached via the A24 motorway. The festival is also an opportunity to discover the village, with the Borghese castle, medieval alleys, and a breathtaking view of the Turano Valley, which offers extraordinary autumn colors on clear November days. The Municipality of Vivaro Romano and the Pro Loco make this day a moment of collective pride: the festival, which reached its fortieth edition in 2025, is one of the longest-running in the Roman mountains.

Essential information

  • When: November 1st, from lunchtime (1:00 PM)
  • Where: Piazza della Peschiera, Vivaro Romano (RM) — indoors at the former nursery school in case of rain
  • Admission: Free, reservations recommended at +39 338 9687594
  • What to eat: pasta e fagioli, stewed beans with sausages, roasted chestnuts, red wine

Cioncone Bean Festival — edition 2026

The 2026 edition of the Cioncone Bean Festival has not yet been officially announced by the Pro Loco of Vivaro Romano, but the event is traditionally held every year on November 1st, All Saints' Day, in Piazza della Peschiera. Following the success of the 2025 fortieth edition, the village is preparing to renew the appointment with its signature legume: pasta e fagioli, stewed beans with sausages, roasted chestnuts, and red wine from lunchtime onwards.

2026 edition pending confirmation

The Cioncone Bean Festival traditionally takes place on November 1st in Vivaro Romano, but at the moment, the Pro Loco has not yet published the official confirmation and program for the 2026 edition — a completely normal timing for an autumn festival, which is usually announced in October. Barring changes, the formula will follow the proven one: food stands in Piazza della Peschiera from 1:00 PM, with pasta e fagioli, stewed beans with sausages, roasted chestnuts, and red wine, free admission, and recommended reservations. On the evening of October 31st, "Vivar...oween" is also expected to return, the evening of pumpkin carving according to local customs. For confirmations and updates, it is recommended to follow the Pro Loco Vivaro Romano Facebook page or contact +39 338 9687594.

Programme Cioncone Bean Festival 2026

2026 program not yet published. The festival is traditionally held on November 1st from 1:00 PM in Piazza della Peschiera, with the serving of pasta e fagioli, stewed beans with sausages, roasted chestnuts, and red wine; on the evening of October 31st, the "Vivar...oween" event with pumpkin carving is expected. Updates on the Pro Loco Vivaro Romano Facebook page.

Highlights Cioncone Bean Festival 2026

Cioncone bean, a local ecotype with thin skin; pasta e fagioli and stewed beans with sausages; roasted chestnuts and red wine; "Vivar...oween" evening with pumpkin carving on October 31st; panoramic view of the Turano Valley.

Prices Cioncone Bean Festival 2026

Admission and tastings are free; reservations are recommended for organizational reasons at +39 338 9687594.

Practical information — Cioncone Bean Festival

How to get there

Vivaro Romano is located about 50 km from Rome: by car, take the A24 Rome-L'Aquila motorway, exit at Carsoli-Oricola, then follow the signs for Vivaro Romano along the Turano Valley. Parking is available near the historic center.

Admission and reservations

Participation is free. Reservations are appreciated for organizational reasons by calling +39 338 9687594 (Pro Loco Vivaro Romano).

Tips

The village is at an altitude of 757 meters: temperatures can be cold in early November, so it is best to dress in layers. In case of bad weather, the festival is held in the former nursery school hall.

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Where does it take place — Cioncone Bean Festival

Piazza della Peschiera

Piazza della Peschiera, 00020 Vivaro Romano

Contact Cioncone Bean Festival

Tel
+39 338 9687594

Cioncone Bean Festival in brief

Gastronomy Local produce Folk traditions Folklore Family Outdoor Free Roma

History of Cioncone Bean Festival