Cellar Festival
Edition 2026 Music Folk Gastronomy

Cellar Festival

The Sabina village of Poggio Catino opens its historic cellars for a night of wine, local cuisine, and live music.

Poggio Catino — Rieti (057)
Dates 06 Jun — 06 Jun 2026
Location Poggio Catino (057)
Prices
Status Finished

About Cellar Festival

On an early June evening, the historic center of Poggio Catino transforms into a glowing food and wine trail connecting the village's ancient cellars. Organized by the Pro Loco, the Cellar Festival features seven tasting stops scattered throughout the medieval alleys and squares: bruschetta and wine at the Castle Gardens, pasta, fried treats, grilled meats, beans with pork rinds in Piazza della Regina, pizza baked in the historic oven, and porchetta sandwiches. Live music, DJ sets, and a shuttle service round out this popular evening in the heart of the Rieti Sabina region.

A night of open cellars in the heart of Sabina

The Cellar Festival is the summer event that best captures the spirit of Poggio Catino, a small town in the Province of Rieti, Lazio, overlooking the Tiber Valley from the slopes of Monte Tancia. For one night only in early June, the historic cellars carved beneath the village homes are reopened and linked by a lit food and wine trail that winds through the alleys, arches, and squares of the medieval historic center. This is no ordinary fair in a parking lot: the entire village becomes the venue, with residents manning the stalls and families passing the baton from one course to the next.

Seven tasting stops through the village squares

The heart of the event is a multi-stop itinerary winding through the town's main squares. Each station offers a specialty, allowing visitors to curate their own dinner while strolling from square to square, glass in hand. Recent editions have included:

  • Castle Gardens — bruschetta, beer, and wine, as a scenic starting point;
  • Piazza Capizucchi — traditional pasta dishes;
  • San Nicola — fried food station;
  • Castle — grilled meats;
  • Piazza della Reginafagioli con le cotiche (beans with pork rinds), a signature dish of Sabina peasant cuisine;
  • Historic Village Oven — pizza baked in the old wood-fired oven, relit specifically for the festival;
  • Piazza San Lorenzo — porchetta sandwiches.

The trail is accompanied by local wines and typical Sabina products, a land known primarily for its DOP extra virgin olive oil and small-scale, family-run viticulture.

Live music and DJ sets until late

The soundtrack of the evening is spread along the entire route: each refreshment point has its own stage or musical corner, with genres ranging from folk to pop, singer-songwriter sets, and DJ sets that liven up the final hours of the night. Recent programs have featured the Life dance school of Poggio Catino, the folk group Caveja, the Alfa band, Simone Sartini, and the Spit session by Sivanada, alongside DJ sets by Fanaka, Lele B, Gigi Sautelli, Fabio B, and The voice Karl. It is a formula that brings generations together: starting with folk dance and music, and ending with dancing in the alleys.

An event by the Pro Loco, for the village

The festival is organized by the Pro Loco Poggio Catino, which coordinates volunteers, private cellar owners, and local businesses every year. The event has surpassed ten editions and is now one of the most anticipated appointments in the early summer calendar of the Rieti region, attracting visitors from Rieti, the lower Sabina, and the Rome area, just over an hour's drive away.

Why it's worth the trip

Those arriving in Poggio Catino for the Cellar Festival find a village of a few hundred inhabitants that doubles its population for one night, without losing its intimate charm. The medieval vistas, the castle, the stone staircases, and the open cellars provide an authentic image of Sabina, one that cannot be seen from the main roads. It is an evening designed to be experienced slowly, on foot, tasting a little at a time and stopping to listen to music wherever you find it.

Tips for your visit

  • Arrive early: the stands open at 8:00 PM and the first stops get crowded quickly.
  • Wear comfortable shoes: the route is entirely on cobblestones, stairs, and slopes in the historic center.
  • Use the shuttle service provided by the organizers: parking in the village is extremely limited.
  • Bring cash: village festival food stalls do not always accept electronic payments.

Cellar Festival — edition 2026

The tenth edition of the Cellar Festival was held on Saturday, June 6, 2026, in the historic center of Poggio Catino. From 8:00 PM, the Pro Loco opened the village cellars and set up a lit food and wine trail with seven stops, featuring typical Sabina products, live music at every refreshment point, DJ sets until late, and a shuttle service to reach the village.

Tenth edition: the village lights up

For its 10th edition, on Saturday, June 6, 2026, the Cellar Festival confirmed the formula that led to its success: a lit path through the medieval alleys of Poggio Catino, with historic cellars open and seven tasting stations distributed in the main squares.

The taste trail

From 8:00 PM, food stands were opened, offering local specialties and tastings of typical Sabina products: bruschetta, beer, and wine at the Castle Gardens, pasta in Piazza Capizucchi, fried food at San Nicola, grilled meat at the Castle, beans with pork rinds in Piazza della Regina, pizza baked in the historic village oven, and porchetta sandwiches in Piazza San Lorenzo.

Music in every square

Each stop had its own musical accompaniment: the Life dance school of Poggio Catino, the folk group Caveja, the Alfa band, Simone Sartini, and the Spit session by Sivanada, followed by DJ sets by Fanaka, Lele B, Gigi Sautelli, Fabio B, and The voice Karl. A shuttle service active from 8:00 PM connected the external parking areas to the traffic-restricted historic center.

Programme Cellar Festival 2026

Saturday, June 6, 2026 — 10th edition

From 8:00 PM: opening of historic cellars and food stands along the lit path of the historic center; activation of the shuttle service.

The seven food and wine stops

  • Castle Gardens — bruschetta, beer, and wine
  • Piazza Capizucchi — pasta
  • San Nicola — fried food
  • Castle — grilled meat
  • Piazza della Regina — beans with pork rinds
  • Historic Oven — wood-fired pizza
  • Piazza San Lorenzo — porchetta sandwiches

Music and entertainment

  • Life dance school of Poggio Catino
  • Caveja — folk music
  • Alfa band
  • Simone Sartini
  • Sivanada — Spit session
  • DJ sets: Fanaka, Lele B, Gigi Sautelli, Fabio B, The voice Karl

Highlights Cellar Festival 2026

  • Historic village cellars opened to the public for one night only
  • The historic village oven relit to bake pizza
  • Seven tasting stops in the medieval squares, each with its own specialty
  • Beans with pork rinds in Piazza della Regina, a signature dish of Sabina cuisine
  • Live music and DJ sets until late
  • Shuttle service from 8:00 PM to the traffic-restricted historic center

Prices Cellar Festival 2026

<p>Access to the trail in the village streets is free. Tastings are paid for directly at each refreshment point, according to the price lists displayed by the Pro Loco: there is no single entry ticket. The shuttle service is provided by the organizers. It is recommended to bring cash.</p>

Practical information — Cellar Festival

Getting there

Poggio Catino is located in the Province of Rieti, in the Sabina region, about 55 km from Rome and 35 km from Rieti. By car: A1 motorway, exit Ponzano Romano-Soratte or Magliano Sabina, then follow the SS313 Ternana and provincial roads towards Poggio Mirteto and Poggio Catino. By train: Poggio Mirteto station on the FL1 Rome-Orte line, then connection by bus or taxi.

Parking and shuttle

The historic center is closed to traffic during the festival. The organizers provide a shuttle service starting at 8:00 PM from external parking areas to the entrance of the village: this is the most convenient solution given the scarcity of parking spaces in town.

Hours and admission

Stands open at 8:00 PM and continue until late. Access to the trail is free throughout the village streets; tastings are paid for individually at each refreshment point.

Where to stay

Agritourisms and B&Bs are common throughout the Sabina region, particularly around Poggio Mirteto, Cantalupo in Sabina, and Roccantica. Booking in advance is recommended for June weekends.

Information

Pro Loco Poggio Catino (official Facebook page) and the Municipality of Poggio Catino.

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Where does it take place — Cellar Festival

Centro storico di Poggio Catino

Piazza Capizucchi 1, 02040 Poggio Catino

Contact Cellar Festival

Cellar Festival in brief

Music Folk Gastronomy Wine Local produce Heritage Folk traditions Folklore Crafts Outdoor Night Rieti