Carbonara Festival - The Best of Roman Cuisine

Before arriving in Moncalieri, in 2025 the Carbonara Festival consolidated its traveling format by visiting various Italian cities, especially in the North. Among the documented stops of the year are Belluno, Udine, Clusone, Marostica, Mozzo, Cossato, and Rome.

At each stop, the festival offered the same experience: the great classics of Roman cuisine - carbonara, cacio e pepe, amatriciana - fried dishes, traditional main courses, pinsa, and maritozzi, often accompanied by live music and always with free admission. It is this success in the rest of Italy that led the event, the following year, to also make a stop in Piedmont.