Edition 2025
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Literature
Gastronomy
Local produce
Brovedâr Festival
30 Mar 2025
Moggio Udinese — Udine (030)
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Edition 2025 — Brovedâr Festival
In the spring of 2025, Dordolla renewed its festival dedicated to brovedâr, the fermented turnip Slow Food Presidium, with tastings, cultural events, producer stands, and the seed exchange that attracts visitors and biodiversity enthusiasts to the heart of Val Aupa every year.
The 2025 Edition
The 2025 Brovedâr Festival took place in Dordolla during the usual spring event, confirming a formula that combines food and culture. The tasting of dishes based on brovedâr attracted the curious and enthusiasts, while presentations, screenings, and the seed exchange booth enriched a day dedicated to peasant biodiversity and the village's heritage.
Where does it take place — Brovedâr Festival
Dordolla, Val Aupa
Brovedâr Festival in brief
Literature
Gastronomy
Local produce
Nature
Folk traditions
Folklore
Outdoor
Free
Udine
History of Brovedâr Festival
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