Bread Festival
Edition 2026 Gastronomy Local produce Farmers market

Bread Festival

Three days of flour, oven, and memory in Monacilioni

Monacilioni — Campobasso (070)
Dates 19 Jun — 21 Jun 2026
Location Monacilioni (070)
Prices Free
Status Confirmed

About Bread Festival

At the end of June, Monacilioni, a small village in the province of Campobasso, dedicates three days to artisanal bread and its cereal vocation. Local flours, traditional baking, and typical cured meats like 'soppressata molisana' liven up a festival that smells of the oven and memory. The Bread Festival is a tribute to a territory where wheat has always played a central role, and an opportunity to savor the genuine products of the Molise hinterland in a village atmosphere.

Bread at the heart of the festival

The Bread Festival in Monacilioni (province of Campobasso, Molise) celebrates artisanal bread and the cereal vocation of the territory for three days. It is an event that centers on a simple and identity-forming food, telling its story: from local flours to traditional baking, to the products that have always accompanied it on Molise tables.

Flavors of the territory

Along the village streets, you can taste bread made according to old methods and typical cured meats, especially the 'soppressata molisana', a pride of the community. Local flours, the aroma of the oven, and typical products create a culinary journey that tells the peasant identity of Monacilioni and Alto Molise.

A community festival

The festival is one of the main gastronomic events in Molise at the end of June and is part of the summer festival calendar of the area. It is the ideal opportunity to discover an authentic village in the Campobasso hinterland and to experience the convivial atmosphere of village festivals, where tradition becomes an encounter between generations.

Bread Festival — edition 2026

The 2026 edition of the Bread Festival takes place in Monacilioni from June 19 to 21: three days dedicated to artisanal bread, local flours, and typical cured meats like 'soppressata molisana', in a village that makes its cereal vocation its identity.

From June 19 to 21, 2026, Monacilioni dedicates three days to bread and its cereal vocation. Along the village streets, there will be tastings of traditional bread, local flours, and typical cured meats, especially 'soppressata molisana'. The festival, one of the most cherished at the end of June in Molise, enlivens the town with stands, the aroma of the oven, and the convivial atmosphere of community festivals.

Programme Bread Festival 2026

June 19-21, 2026 — Monacilioni

  • Artisanal bread and local flour stands
  • Tastings of 'soppressata molisana' and typical local products
  • Evening entertainment in the historic center

Detailed hourly program will be released by the Pro Loco in the days preceding the event.

Highlights Bread Festival 2026

  • Artisanal bread made with local flours
  • 'Soppressata molisana' and typical local products

Prices Bread Festival 2026

<p>Free entry to the festival; tastings and dishes are paid at the stands.</p>

Practical information — Bread Festival

How to get there

Monacilioni is located in the hinterland of the province of Campobasso, reachable by car via provincial roads. The nearest main station and transport hubs are in the Campobasso area.

When

The festival takes place in the last ten days of June, over three days.

Tips

Arrive hungry: the bread and local cured meats are the stars. Late June evenings in the hills can be cool, so it's best to bring a light jacket.

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Where does it take place — Bread Festival

Centro storico di Monacilioni

Bread Festival in brief

Gastronomy Local produce Farmers market Folk traditions Folklore Outdoor Free Campobasso

History of Bread Festival