Pizzoccheri, sciatt and Valtellina wine in Piazza Don Ghioni
Valtellina in Tour brings the great gastronomic tradition of Valtellina to Piazza Don Ghioni, in the heart of Biassono. We are in the Province of Monza and Brianza, but for three days the square transforms into a corner of the Lombardy mountains, with its most characteristic dishes and its wines.
The cuisine is the absolute protagonist: pizzoccheri, buckwheat pasta seasoned with cabbage, potatoes, butter and Casera cheese, and sciatt, the delicious buckwheat fritters filled with stringy cheese, are the pillars of the menu. Accompanying them are Valtellina wines and craft beers, in an offering that enhances the typical products of one of the most renowned valleys for Lombardy's food and wine.
In addition to food, Valtellina in Tour offers live music every day, craft markets with local products and a children's area with inflatables, designed for families. On Friday, it opens in the evening, while on Saturday and Sunday the festival is also active at lunchtime. Admission is free.
The 2026 edition brings the flavors of Valtellina to Biassono for three days. Crispy pizzoccheri and sciatt, Valtellina wines and craft beers, accompanied by live music every day, craft markets and a children's area with inflatables. Friday evening opening from 6:00 PM, Saturday and Sunday also at lunchtime. Free admission.
May 22-24, 2026. Friday from 6:00 PM; Saturday and Sunday also at lunchtime.
Piazza Don Ghioni, Biassono (MB).
By car from the SS36 Milan-Lecco or the Valassina, exit Biassono/Macherio. By train to Biassono-Lesmo Parco on the Milan-Molteno-Lecco line.
Free. Food and drinks are paid for at the stands.
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Piazza Don Ghioni
Piazza Don Ghioni, 20853 Biassono