The swordfish sandwich with salmoriglio in the seaside village of Pozzillo
This edition has not been confirmed by the organiser to date. We recommend checking before going.
The Swordfish Festival in Pozzillo is a highly anticipated summer event in the small seaside hamlet of Pozzillo, part of the municipality of Acireale in the province of Catania, Sicily. Pozzillo is located about six kilometers from the center of Acireale, nestled on the shores of the Ionian Sea and surrounded by the characteristic citrus groves that scent the air of the Etna coast. It is in this setting, between the village and the sea, that one of the most appreciated gastronomic festivals in the Acireale area comes to life every summer.
The heart of the event is the famous swordfish sandwich: a slice of fresh swordfish grilled on the spot and seasoned with Pozzillo-style salmoriglio, a traditional emulsion of olive oil, lemon drops, and oregano that enhances the flavor of the fish. It is a simple and authentic specialty, tied to the local maritime culture, which attracts numerous visitors from all the surrounding towns each year. The sandwich is perfectly paired with white wines from Mount Etna, produced on the slopes of the volcano, which are ideal for highlighting the taste of the fish.
The festival takes place in Piazza Santa Margherita Regina, in the heart of the village, where tasting stalls are set up. The square is dedicated to Saint Margaret, the patron saint of Pozzillo, to whom the entire calendar of summer festivities in the hamlet is linked. The event, known for being highly characteristic, is always very crowded: the village comes alive with the aromas of the grill, lively chatter, and conviviality under the summer evenings.
The Swordfish Festival is part of a wider season of summer events in the village: the previous weekend hosts the Octopus Festival, also linked to the celebrations in honor of Saint Margaret, featuring stalls with octopus salad, wine, and music; during the days of the patronal feast, there are also fireworks displays over the sea. Visiting Pozzillo during this period means discovering the maritime and festive soul of an authentic corner of the Acireale coast.
The Swordfish Festival is traditionally held on the last weekend of July, with tastings beginning around 7:00 PM. Admission is free. The event is organized by the Club Polisportiva Pozzillese, in collaboration with the local community.
The Swordfish Festival in Pozzillo returns for the summer of 2026 in the seaside hamlet of Acireale. Tastings are traditionally held on the last weekend of July, in Piazza Santa Margherita Regina, starting in the evening around 7:00 PM.
At the moment, the precise dates and the detailed program for the 2026 edition have not yet been officially communicated by the organizers. It is advisable to check for updates on the social media channels of the Pozzillo community in the weeks leading up to the event. The specialty that makes the festival famous remains confirmed: the sandwich with a slice of fresh grilled swordfish, seasoned with Pozzillo-style salmoriglio, accompanied by Etna wines.
Pozzillo is a coastal hamlet of Acireale (CT), about 6 km from the city center. By car, it can be reached from the A18 Messina-Catania motorway (Acireale exit) by following the signs for the coast and Pozzillo. The reference railway station is Acireale, on the Messina-Catania line, from which you can continue by bus or taxi. The nearest airport is Catania-Fontanarossa, about 30 km away.
Tastings generally begin around 7:00 PM. Admission to the festival is free; you pay for food and drinks at the stalls.
The village is small and very popular during the festival: it is advisable to arrive early to park comfortably. You must try the swordfish sandwich with salmoriglio, accompanied by a glass of white Etna wine.
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Piazza Santa Margherita Regina, Pozzillo
Piazza Santa Margherita Regina, 95024 Acireale