Senago Arrosticini Festival

Abruzzese arrosticini arrive in Senago

No need to travel all the way to Abruzzo to taste arrosticini fresh off the grill: the Senago Arrosticini Festival, a town in the Metropolitan City of Milan, brings one of the most beloved symbols of Abruzzese cuisine to Lombardy. Held at the Sports Centre on via Di Vittorio 2, the festival livens up the evenings between late April and early May.

What to eat

The undisputed star is the sheep arrosticini, the thin skewers cooked on the traditional grill and served in bunches. But the festival menu doesn't stop there:

• Grilled Abruzzese arrosticini, to be enjoyed to your heart's content;
• Traditional first courses;
• Fried gnocco with cured meats;
• Grilled specialties and other convivial dishes.

Takeaway service is also available for those who want to bring the taste of the grill home.

A feast of conviviality

Organized in collaboration with ASD Vigor Academy, the Arrosticini Festival is above all an occasion for gathering: long tables, a family atmosphere, and that all-Abruzzese ritual of eating skewer after skewer. A format that has won over the public in the Milanese hinterland and Brianza, always on the lookout for authentic and accessible food festivals.

A stone's throw from Milan and Brianza

Senago's location, well-connected to the Lombard capital and nearby Brianza, makes the festival an easy destination for a dinner different from the usual or for a meal with friends on spring holidays.