The festival of taste in the Vallesina village, between sausage and the early artichoke of Jesi
The Sausage Festival is one of the most deeply rooted food and wine events in the Municipality of San Marcello, a small medieval village in Vallesina, in the province of Ancona, in the Marche region. Founded in the 1960s, the festival has reached important milestones: in 2026, the 61st edition was celebrated, a sign of continuity that has bound the entire Settempeda community for generations. The event is organized by the Pro Loco San Marcello in close collaboration with the municipal administration.
The signature dish of the festival is the pairing of local sausage and the early artichoke of Jesi, a typical product also cultivated in the San Marcello countryside. The sausage, grilled over embers according to tradition, is served at the stalls managed by Pro Loco volunteers, accompanied by seasonal side dishes and local Vallesina wines. Don't miss the renowned Dinner in the Cellar, a convivial event by reservation dedicated to local dishes.
In addition to gastronomy, the festival offers a rich entertainment program: ballroom dancing with traditional Marche orchestras, 1950s music, dance evenings, DJ sets, and dance school performances. For children, there are games, entertainment, and family activities, while along the streets of the historic center, a market of crafts and local products unfolds. The atmosphere is that of a village festival, simple and participatory, capable of attracting visitors from all over Vallesina.
The festival traditionally takes place during the Easter period and the following weekends, taking advantage of the milder spring days. Admission is free, and the organization provides a free shuttle service from peripheral parking lots to the historic center to facilitate visitor flow. An opportunity to discover an authentic Marche village, its hospitality, and the genuine flavors of the peasant cuisine of the province of Ancona.
The 61st edition of the Sausage Festival, organized by Pro Loco San Marcello with the Municipality, was spread over several days. On Easter Monday (April 6), the opening featured ballroom dancing (Orchestra Marco Cimarelli), live music by Sanguigno, and food stalls from 7:30 PM with sausage and early artichoke of Jesi. On Saturday, April 11, stalls were open from 7:30 PM, with afro music by Riccardo Piccotti and a DJ set, as well as the Dinner in the Cellar by reservation. On Sunday, April 12, there was family entertainment from 4:30 PM, dancing with Orchestra Silvia Cecconi, 1950s music with Rockingo, and dance school performances. Free admission and free shuttle service.
Monday, April 6 (Easter Monday): from 4:30 PM ballroom dancing with Orchestra Marco Cimarelli; live music by Sanguigno; food stalls from 7:30 PM.
Saturday, April 11: stalls from 7:30 PM; afro music with Riccardo Piccotti and DJ set; Dinner in the Cellar by reservation.
Sunday, April 12: from 4:30 PM family entertainment, dancing with Orchestra Silvia Cecconi, 1950s music with Rockingo, dance school performances; food stalls.
San Marcello is located in Vallesina, in the province of Ancona. By car, it can be reached from the SS76 (Jesi exit) continuing towards the hinterland; the nearest train station is Jesi, on the Rome-Ancona line. The reference airport is Ancona-Falconara.
Free admission. Food stalls managed by the Pro Loco. Free shuttle service from peripheral parking lots (park and supermarket) to the historic center. Dinner in the Cellar is by reservation.
Pro Loco San Marcello, tel. +39 347 5309454. Updates on dates and program on the Pro Loco's Facebook and Instagram channels.
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Centro storico di San Marcello