Sagne 'e Farre Festival
Edition 2025 Finished Free Gastronomy Wine Local produce

Sagne 'e Farre Festival

11 Oct 2025 — 12 Oct 2025
Licenza — Roma (258)

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Edition 2025 — Sagne 'e Farre

The thirty-sixth edition of the Sagne 'e Farre Festival took place on Saturday, October 11th, and Sunday, October 12th, 2025, in the historic center of Licenza, with food stalls open from noon. The stars were the spelt flour sagne with fresh tomato and spicy chili sauce, served until they ran out by Pro Loco volunteers, along with local cured meats, cheeses, and wine, during an autumn weekend at the foot of the Lucretili Mountains.

The 2025 Edition

On Saturday, October 11th, and Sunday, October 12th, 2025, Licenza hosted the thirty-sixth edition of the Sagne 'e Farre Festival. The stalls set up in the historic center opened at 12:00 PM on both days, serving the village's signature dish until it ran out: hand-rolled spelt flour fettuccine, dressed with fresh tomato and spicy chili sauce according to the recipe handed down in the village.

Alongside the sagne, the stalls offered artisanal cured meats and cheeses, wood-fired bread, homemade desserts, and local wine. Many visitors took advantage of the weekend to walk to the archaeological area of Horace's villa and the Nymphaeum of the Orsini, or to visit Orsini Castle and the Horatian Museum, on a day enhanced by the autumn colors of the Lucretili Mountains Regional Natural Park. The event was organized by the Licenza Pro Loco with the support of the Municipality, in the Metropolitan City of Rome.

Where does it take place — Sagne 'e Farre

Centro storico di Licenza

Contact Sagne 'e Farre

Tel
+39 0774 46031

Sagne 'e Farre in brief

Gastronomy Wine Local produce Nature Hiking Heritage Folk traditions Folklore Outdoor Roma

History of Sagne 'e Farre

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