QOCO – A Thread of Oil on the Plate

QOCO 2025 in Andria

The 2025 edition of QOCO – A Thread of Oil on the Plate renewed the appointment in Andria, Puglia, with the international culinary competition dedicated to young Mediterranean chefs. Once again, Terra di Bari PDO extra virgin olive oil was the star ingredient of the competing dishes.

The program followed the proven formula: Twinning Dinners in city restaurants, with international cooks paired with local chefs, the competition at Villa Carafa before the technical jury, and the public awards ceremony with new oil tastings. An event organized by the Municipality of Andria together with Slow Food Puglia and the National Association of Oil Cities, capable of combining gastronomic culture, promotion of the territory, and Mediterranean hospitality.