Pordenone Art and Food

The Territory Served on a Plate (and on Stage)

There's a way to truly get to know Western Friuli: taste it, explore it, live it. This is what Pordenone Art and Food offers, the event that intertwines the pleasure of food with the art, landscape, and culture of the region. For about twelve days, between late April and early May, over a hundred events animate Pordenone and the province's municipalities with a single common thread: the link between what we eat and who we are.

Over a Hundred Events, One Territory

Tastings of wines and typical products, shows, cultural meetings, sports events, and entertainment moments make up a rich program, designed to tell the story of Western Friuli in all its nuances. The strength of the event lies precisely in its widespread nature: not a single location, but a network of venues that invites the public to move between cities, wineries, historic palaces, and villages.

Places Revealed

Among the most evocative venues is the Serra dei Limoni of Palazzo Burovich de Zmajevich in Casarsa della Delizia, recently restored, where the festival's preview traditionally links to the historic Wine Festival. An itinerary that also touches Casa Colussi Pasolini and the church of Santa Croce, intertwining taste with the cultural memory of the places.

A Bet on the Territory's Future

Promoted by TEF – Territorio Economia Futuro (Territory Economy Future), a company within the Pordenone-Udine Chamber of Commerce system, in collaboration with municipalities and local tourism boards, Pordenone Art and Food is today one of the events that best showcases the food and wine and cultural vocation of Western Friuli, on a path that also accompanies Pordenone towards Italian Capital of Culture 2027.