Mitilugghia Festival

The 2025 edition of the Mitilugghia Festival took place in Acate, in the province of Ragusa, confirming the summer appointment dedicated to this historic dish of Iblean cuisine. The event featured mitilugghia prepared according to the traditional Arab-inspired recipe: bread dough fried in extra virgin olive oil and seasoned with oregano and salt, served hot with black olives and sun-dried tomatoes. There was no shortage of variations, particularly the sweet version, fried and sugared. Between food stalls, local products, and moments of conviviality, the festival attracted a good number of participants, reaffirming its role as an identity-defining celebration for the Acate community.