Mangialonga in the Golfo Paradiso
Edition 2026 Gastronomy Wine Beer

Mangialonga in the Golfo Paradiso

A gastronomic walk through the hills of Recco and Sori

Recco — Genova (210)
Dates 25 Apr — 25 Apr 2026
Location Recco (210)
Prices —
Status Confirmed

About Mangialonga Golfo Paradiso

On April 25th, the Mangialonga in the Golfo Paradiso combines trekking and taste in a multi-stage route through the hills of Recco and Sori. Six gastronomic stops featuring focaccia, anchovies, trofie al pesto, and porchetta, paired with selected wines and beers, accompany participants through sea views and inland paths of the Genoese hinterland.

Walking and Eating in the Golfo Paradiso

The Mangialonga in the Golfo Paradiso is a food and wine walk that winds through the hills of Recco and Sori, in the Metropolitan City of Genoa. The format, increasingly popular in Liguria, combines hiking with the discovery of local flavors: you walk along scenic trails and stop for tastings at each stage.

Six Stages of Taste

The route includes six gastronomic stops with local specialties — from focaccia to anchovies, from trofie al pesto to porchetta — accompanied by a selection of wines and beers. Each stop is an opportunity to savor a different traditional Ligurian dish, immersed in the green hinterland of the Golfo Paradiso.

Between Sea and Trails

The charm of the Mangialonga lies in the combination of landscape and cuisine: the trails connecting Recco to Sori offer glimpses of the sea and coastal villages, while the tastings tell the story of the gastronomic richness of this corner of the Riviera. A convivial outdoor experience, ideal for spring.

Mangialonga Golfo Paradiso — edition 2026

The Mangialonga in the Golfo Paradiso takes place on April 25, 2026, with a six-stage route through the hills of Recco and Sori, featuring tastings of Ligurian specialties and sea views. Reservations open from March 1, 2026.

For 2026, the Mangialonga in the Golfo Paradiso is scheduled for April 25th, with the six-stage hiking and gastronomic route between Recco and Sori. Each stop offers a local specialty (focaccia, anchovies, trofie al pesto, porchetta) paired with selected wines and beers. Reservations open on March 1, 2026.

Programme Mangialonga Golfo Paradiso 2026

April 25

  • Start and hiking route through the hills of Recco and Sori
  • Six gastronomic stops with tastings of focaccia, anchovies, trofie al pesto, porchetta, and other specialties
  • Selection of wines and beers at each stop

The detailed route and schedule will be communicated by the organizers. Reservations from March 1, 2026.

Highlights Mangialonga Golfo Paradiso 2026

The six gastronomic stops with Ligurian specialties along the scenic trails between Recco and Sori.

Prices Mangialonga Golfo Paradiso 2026

Participation with a registration fee including tastings; mandatory reservation.

Practical information — Mangialonga Golfo Paradiso

How to Get There

By train: Recco and Sori stations on the Genoa-La Spezia line. By car: Recco A12 exit. The route is for hiking: comfortable shoes suitable for trails are recommended.

Registration

Participation by reservation with a registration fee that includes tastings; reservations open from March.

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Where does it take place — Mangialonga Golfo Paradiso

Alture tra Recco e Sori

Mangialonga Golfo Paradiso in brief

Gastronomy Wine Beer Local produce Hiking Folk traditions Outdoor Itinerant Genova

History of Mangialonga Golfo Paradiso