FrantOlio
Edition 2026 Gastronomy Local produce Environment

FrantOlio

The competition for the finest extra virgin olive oil of the Peligna Valley

Vittorito — L'Aquila (066) Since 2006
Dates 15 Mar — 15 Mar 2026
Location Vittorito (066)
Prices Free
Status Finished

About FrantOlio

FrantOlio is a quality competition dedicated to the extra virgin olive oil of the Peligna Valley, a traveling event that has been celebrating the olive-growing excellence of the L'Aquila hinterland since 2006. Each year, a different municipality hosts the event, which awards the best oils produced from the native Rustica and Gentile cultivars. In 2026, the 20th edition returned to Vittorito, a recognized 'City of Oil', featuring 74 competing samples and a day of awards, meetings, and promotion of the Peligna olive heritage.

FrantOlio: Twenty years of Peligna olive oil excellence

FrantOlio is the food and wine competition that has been celebrating and awarding the best extra virgin olive oil of the Peligna Valley, in the heart of the province of L'Aquila, Abruzzo, since 2006. Founded by agronomist Valeria Zema with the support of the former Peligna Mountain Community, the event is organized by the Rustica e Gentile Association, chaired by Franco Volpe, in collaboration with the Serpieri Agricultural Institute of Pratola Peligna.

A traveling event through Peligna villages

FrantOlio has no fixed home: each edition is hosted by a different municipality in the Peligna district to showcase a specific territory and its olive-growing tradition. In 2026, the 20th edition returned to Vittorito, a village awarded the City of Oil title, which hosted the event for the third time. The ceremony took place on Sunday, March 15, 2026, at the "Maestra Caterina De Benedictis" primary school on Via di Fuori.

The competition and native cultivars

The heart of the event is the quality competition that pits dozens of oils produced in the territory against one another. The samples are obtained mainly from the native Rustica and Gentile dell'Aquila cultivars, the symbolic varieties of the valley's mountain olive growing. A panel of tasters led by the Abruzzo Region's panel manager evaluates the oils blindly, declaring the winners and awarding special mentions. The 2026 edition featured 74 samples, an increase over the previous year.

An opportunity for culture and territory

Beyond the competition, FrantOlio is a moment for reflection on the future of Peligna olive growing: the preservation of historic olive groves, supply chain sustainability, and the path toward the PGI (IGP) recognition for Abruzzo oil. The day includes greetings from municipal and regional authorities, speeches by technicians and agronomists, awards for the event's historic protagonists, and dedicated exhibitions. The event involves producers, institutions, schools, and enthusiasts, confirming its role as an identity-defining pillar for the Peligna Valley and the entire Abruzzo Region.

Vittorito, City of Oil

Located at the foot of Monte Rotondo, between Sulmona and Popoli, the Municipality of Vittorito boasts a long olive-growing tradition that earned it entry into the National Association of Cities of Oil. For the village, hosting FrantOlio means renewing the bond between the community, the agricultural landscape, and quality production, in an exceptional natural setting on the edge of the Majella National Park.

FrantOlio — edition 2026

The 20th edition of FrantOlio took place on Sunday, March 15, 2026, in Vittorito, City of Oil, at the Maestra Caterina De Benedictis primary school. 74 samples of extra virgin olive oil from the Peligna Valley, mainly from the Rustica and Gentile cultivars, were in competition. A day of awards, institutional meetings, and promotion of the Peligna olive heritage, marking the twentieth anniversary of the event.

The 20th edition of FrantOlio celebrated twenty years of the event in Vittorito (AQ) on Sunday, March 15, 2026, at 4:30 PM. 74 samples of extra virgin olive oil were in competition, evaluated by the Abruzzo Region tasting panel led by Marino Giorgetti.

The first prize was awarded to Carla Bianchi from Sulmona, for an oil obtained from olives grown in the territory of Pacentro and milled at the Ansape mill in Raiano. Also on the podium were Enzo Di Pietro (Vittorito), Leonardo Imperatore (Introdacqua), Oreste Federico (Pettorano sul Gizio), and Antonio Di Pietro (Introdacqua). Eight other oils received special mentions.

The day featured greetings from Mayor Carmine Presutti, speeches by regional authorities including Vice President Emanuele Imprudente, special awards for the event's founders, and the exhibition "Frantolio, twenty years of Peligna excellence".

Programme FrantOlio 2026

  • 4:30 PM – Greetings from the Mayor of Vittorito, Carmine Presutti
  • Speeches by municipal and regional authorities, including the Vice President of the Abruzzo Region, Emanuele Imprudente
  • Report on the preservation of Peligna olive growing
  • Announcement of the 5 competition winners and 8 special mentions
  • Special awards for Antonio Carrara and Valeria Zema, founders of the event
  • Exhibition "Frantolio, twenty years of Peligna excellence"

Highlights FrantOlio 2026

  • Twentieth anniversary of the event
  • 74 oil samples in competition
  • First prize to Carla Bianchi from Sulmona
  • Native Rustica and Gentile dell'Aquila cultivars
  • Focus on the path toward PGI recognition for Abruzzo oil

Prices FrantOlio 2026

Free admission

Practical information — FrantOlio

Location

The 20th edition in 2026 was held at the "Maestra Caterina De Benedictis" primary school, Via di Fuori, in Vittorito (AQ). The venue changes every year: the 21st edition in 2027 will be hosted in Bugnara.

How to get there

By car: Take the Pratola Peligna–Sulmona exit (A25), then follow the SS17 toward Popoli. By train: Vittorito–Corfinio station on the Rome–Pescara line. Nearest airport: Pescara (approx. 70 km).

Admission

The event is free to attend.

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Where does it take place — FrantOlio

Scuola primaria Maestra Caterina De Benedictis

Via di Fuori, 67030 Vittorito

FrantOlio in brief

Gastronomy Local produce Environment Heritage Folk traditions Folklore Outdoor Free L'Aquila