Flavors and Colors of Spring & Street Food
Edition 2026 Gastronomy Wine Cheese

Flavors and Colors of Spring & Street Food

Agri-food excellences and street food in Piazza Libertà

Lissone — Monza e della Brianza (108)
Dates 24 Apr — 26 Apr 2026
Location Lissone (108)
Prices Free
Status Confirmed

About Flavors and Colors of Spring

For a spring weekend, Piazza Libertà in Lissone fills with the aromas and colors of Italian agri-food excellences. From north to south, stalls and producers bring cheeses, cured meats, honey, and typical specialties to taste, alongside a street food area with dishes from across the peninsula. A free-entry feast of taste, with entertainment for children, designed to savor the country's gastronomic variety in one place.

The Spring of Taste in Lissone

With the arrival of good weather, Piazza Libertà in Lissone, in the Province of Monza and Brianza, hosts Flavors and Colors of Spring & Street Food, a market dedicated to Italian agri-food excellences. For three days, stalls and producers from various regions — from Lombardy to Piedmont, from Sardinia to Puglia, from Sicily to Calabria to Trentino — offer cheeses, cured meats, organic products, honey, and typical specialties, often accompanied by tastings.

Street Food from All Over Italy

Alongside the market of typical products, a large street food area offers dishes and snacks from every corner of the peninsula. Tables are also available for dining on-site, transforming the square into a large open-air restaurant where you can sit and enjoy at a leisurely pace. On Saturdays and Sundays, craft and hobby stalls are added, while inflatables and slides are set up for children.

A Festival for Everyone

Organized by the Arca Association, the event has free admission and takes place in the heart of the city. It's an opportunity to discover the gastronomic richness of the Italian regions without leaving Lissone, in a festive atmosphere that combines good food, conviviality, and strolling.

Flavors and Colors of Spring — edition 2026

From Friday, April 24 to Sunday, April 26, 2026, Piazza Libertà in Lissone hosts Flavors and Colors of Spring & Street Food: a market of agri-food excellences from all over Italy, street food, crafts, and entertainment for children. Free admission.

The 2026 edition of Flavors and Colors of Spring & Street Food takes place from Friday, April 24 to Sunday, April 26 in Piazza Libertà, Lissone. The market brings together agri-food excellences and farms from Lombardy, Piedmont, Sardinia, Puglia, Sicily, Calabria, and Trentino, with cheeses, cured meats, organic products, and honey for tasting. The street food with regional specialties is available all three days; on Saturdays and Sundays, craft and hobby stalls are added, while inflatables and slides are set up for children. The event is organized by the Arca Association.

Programme Flavors and Colors of Spring 2026

Friday, April 24 - Sunday, April 26, 2026

  • Agri-food excellences market: producers from Lombardy, Piedmont, Sardinia, Puglia, Sicily, Calabria, and Trentino with cheeses, cured meats, organic products, and honey
  • Street food with regional specialties (all three days)
  • Saturdays and Sundays: craft and hobby stalls
  • For children: inflatables and slides
  • Tables available for dining on-site

Highlights Flavors and Colors of Spring 2026

Tastings of typical products from all over Italy and the large street food area open until midnight.

Prices Flavors and Colors of Spring 2026

Free admission.

Practical information — Flavors and Colors of Spring

Where

Piazza Libertà, Lissone (MB).

Opening Hours

From 9:00 AM to 7:30 PM; street food continues until midnight.

How to Get There

Lissone is connected to Milan by the Milan-Como railway line and the Tangenziale Est (Eastern Ring Road).

Admission

Free admission. Information: [email protected], tel. 333 7730636.

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Where does it take place — Flavors and Colors of Spring

Piazza Libertà

Piazza Libertà, 20851 Lissone

Contact Flavors and Colors of Spring

Tel
+39 333 7730636

Flavors and Colors of Spring in brief

Gastronomy Wine Cheese Local produce Food truck World cuisine Folk traditions Family Outdoor Free Monza e della Brianza

History of Flavors and Colors of Spring