Festa della Toma di Gressoney

The 2025 edition of the Festa della Toma di Gressoney was held on December 6 and 7 at Obre Platz in Gressoney-Saint-Jean, during the Immaculate Conception weekend.

On Saturday, from 4:00 PM, meetings with producers shared the authenticity and production of the cheese; at 5:00 PM, the Christmas tree was lit in the square. The programme included tastings of Toma di Gressoney in collaboration with the Pro Loco, paid show cooking by chef Danilo Salerno with dishes made from toma and local products, and the Christmas market with stalls from local producers. A festival that combined high-mountain gastronomy with Christmas atmosphere in the Walser village of the upper Valle del Lys, in the province of Aosta.

Festa della Toma di Gressoney 2025 — Obre Platz

• Saturday, December 6, 4:00 PM — Meetings with producers on the authenticity of toma
• 5:00 PM — Lighting of the Christmas tree in the square
• Tastings of Toma di Gressoney with the Pro Loco
• Show cooking by chef Danilo Salerno (paid)
• December 6–7 — Christmas market and stalls from local producers