Corporeno Porchetta Festival
Edition 2026 Gastronomy Wine Beer

Corporeno Porchetta Festival

The festival of porchetta in the Corporeno style, in the heart of Cento

Cento — Ferrara (038)
Dates 26 Jun — 28 Jun 2026
Location Cento (038)
Prices Free
Status Confirmed

About Porchetta Festival

Three evenings dedicated to porchetta in the Corporeno style, the pride of Corporeno's gastronomic tradition, a hamlet of Cento in the province of Ferrara. The covered stand at Villa Borgatti welcomes families and gourmets with a menu to be savored: from porchetta in its most delicious variations to first courses of Emilian cuisine, ending with homemade desserts. A popular and convivial event linked to the Feast of San Luigi Gonzaga, patron saint of the Corporeno community.

The Porchetta Festival in the heart of Corporeno

The Corporeno Porchetta Festival is one of the most cherished food and wine festivals in the Cento area, located in the lowlands of the province of Ferrara, in Emilia-Romagna. Every year, at the end of June, the small hamlet of Corporeno comes alive for three evenings of taste and tradition, attracting visitors from Cento and neighboring towns, as well as from Bologna, Modena, and Ferrara, all easily reachable in a short time.

Porchetta in the Corporeno Style, the Absolute Star

The signature dish of the event is porchetta in the Corporeno style, prepared according to a recipe that the community proudly guards. The festival offers it in several variations to please all palates: the classic Corporeno version, the spicier 'diavola' style, and a refined almond-infused variant, all served with the inevitable French fries. For those who can't decide, there's also the porchetta trio served with Texan-style beans.

A Menu of Emilian Tradition

In addition to the star dish, porchetta, the stand's kitchen offers Emilian culinary classics and some house specialties:

  • First courses such as baked lasagna, porchetta ravioli, and spätzle
  • Alternative main courses and the famous porchetta sandwich
  • Side dishes of Mediterranean vegetables and baked onions
  • Homemade desserts: crème brûlée, pumpkin pie, and ring cake

Local wines, such as Lambrusco and Prosecco, beer, and soft drinks are also available to perfectly complement every dish.

A Festival Linked to San Luigi Gonzaga

The festival is rooted in the Feast of San Luigi Gonzaga, the patron saint of the Corporeno community, and maintains that village festival spirit of conviviality, volunteering, and neighborly gatherings. Everything takes place in the covered stand at Villa Borgatti, along the Via Statale, in an ancient residence surrounded by greenery, just a short walk from the historic center of Cento. It's the ideal opportunity to discover an authentic corner of Emilia-Romagna far from the main tourist routes.

Porchetta Festival — edition 2026

The 2026 edition of the Corporeno Porchetta Festival takes place on June 26, 27, and 28 at the covered stand of Villa Borgatti, in Cento (FE). Three evenings dedicated to porchetta in the Corporeno style, Emilian first courses, and traditional desserts, with the food stand opening at 7:30 PM. Reservations are appreciated.

The Corporeno Porchetta Festival 2026 returns from June 26 to 28 in the covered stand of Villa Borgatti, along the Via Statale, in Corporeno di Cento, province of Ferrara. This year again, the star is the porchetta in the Corporeno style, served in multiple variations, in a popular festival atmosphere linked to the local community.

The stand opens every evening from 7:30 PM and offers a rich menu of Emilian tradition. Reservations are appreciated.

Programme Porchetta Festival 2026

Festival Menu

The food stand opens every evening from 7:30 PM at Villa Borgatti.

Porchetta Specialties

  • Porchetta in the Corporeno Style with French fries
  • Spicy 'Diavola' Porchetta with French fries
  • Almond-Infused Porchetta with French fries
  • Porchetta Trio with Texan-style beans
  • Porchetta Sandwich with French fries

First Courses

  • Baked Lasagna
  • Porchetta Ravioli
  • Spätzle

Side Dishes and Desserts

  • French fries, Mediterranean vegetables, baked onions
  • Crème brûlée, pumpkin pie, ring cake, and coffee

Drinks: local wines (Lambrusco, Prosecco), beer, and soft drinks.

Highlights Porchetta Festival 2026

Porchetta in the Corporeno style in its three variations — classic, 'diavola', and almond-infused — and the porchetta trio with Texan-style beans, to be enjoyed at the covered stand of Villa Borgatti.

Prices Porchetta Festival 2026

Free entry to the stand. A la carte consumption according to the festival menu. Reservations are appreciated at +39 349 2142796 and +39 338 9949232.

Practical information — Porchetta Festival

Location

Covered stand at Villa Borgatti, Via Statale 32, Corporeno di Cento (FE), Emilia-Romagna.

How to get there

By car: Corporeno is located along the Via Statale and is easily accessible from Cento, as well as from Bologna, Modena, and Ferrara. By train: the nearest station is Cento, connected to nearby towns.

Opening hours and reservations

The food stand opens at 7:30 PM. Reservations are appreciated at +39 349 2142796 and +39 338 9949232 or via email at [email protected].

Tips

The event is held under a covered stand, but it is advisable to arrive a little early on evenings with higher attendance.

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Where does it take place — Porchetta Festival

Villa Borgatti

Via Statale 32, 44042 Cento

Contact Porchetta Festival

Tel
+39 349 2142796

Porchetta Festival in brief

Gastronomy Wine Beer Local produce Heritage Folk traditions Folklore Family Outdoor Ferrara

History of Porchetta Festival