Cecamariti che Passione – Winter Edition
Edition 2025 Finished Magic Gastronomy Local produce

Cecamariti che Passione – Winter Edition

05 Jan 2025
Rocca Canterano — Roma (258)

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Edition 2025 — Cecamariti che Passione

The 2025 Winter Edition of Cecamariti che Passione was held in Rocca Canterano on Sunday, January 5, on the eve of the Epiphany, based in Piazza degli Eroi. Unlike the wandering format, that year the offering was a complete menu served by reservation—appetizer, cecamariti, main courses, and dessert—created in collaboration with local businesses.

2025 Edition

The 2025 winter event was concentrated into a single day, Sunday, January 5, with Piazza degli Eroi as the focal point in the heart of Rocca Canterano. The chosen format was a complete menu: appetizer, the cecamariti dish, main courses, and dessert, prepared in collaboration with local commercial activities. Participation was by reservation through the Municipality's online portal, a choice that allowed for portion control and managing the influx in a village of just a few hundred inhabitants.

On that occasion as well, the protagonist remained the village's signature product: cecamariti, the wheat and corn flour pasta mixed only with water, handed down from the peasant cuisine of the Monti Ruffi. The 2025 edition thus consolidated the festival's dual calendar, with the autumn event and the Winter Edition at the beginning of January.

Where does it take place — Cecamariti che Passione

Centro storico di Rocca Canterano

Piazza degli Eroi, 00020 Rocca Canterano

Contact Cecamariti che Passione

Tel
+39 0774 803400

Cecamariti che Passione in brief

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History of Cecamariti che Passione

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