Castrato Festival

A festival with the scent of the Nebrodi

The Castrato Festival is one of the most anticipated summer events in Santa Domenica Vittoria, a small mountain town in the Metropolitan City of Messina, nestled on the south-eastern slopes of the Nebrodi Park in Sicily. Every summer, the central Piazza Marconi transforms into a large open-air social space where locals, returning emigrants, and visitors gather to celebrate one of the most deeply rooted dishes of the local pastoral tradition.

The castrato, the absolute star

At the heart of the festival is grilled castrato, a mutton dish with an intense flavor typical of the Nebrodi pastures. Cooked over charcoal and served with fresh bread at a symbolic price, it is the dish around which the entire evening revolves. The preparation, managed by local volunteers, keeps alive a gastronomic tradition that has its roots in the agro-pastoral vocation of this corner of the Nebrodi.

Pairing with Etna wines

Accompanying the castrato are Etna wines, offered for tasting by the Enoteca Regionale Orientale: a pairing designed to enhance the bold flavors of the meat with the elegance of Sicilian volcanic reds and whites. The festival thus becomes an opportunity to discover and promote the oenological excellence of the island's eastern side.

Music, atmosphere, and conviviality

Beyond the food and wine, the evening features live music and entertainment, in a festive atmosphere that recalls the authentic spirit of village fairs. The scent of charcoal, long tables under the stars, and the warmth of the community make the event a cherished occasion for all ages, perfect for those seeking a genuine experience far from the most crowded tourist destinations.

A village to discover

The festival is also the perfect excuse to get to know Santa Domenica Vittoria, a village included among the Truffle Cities and famous for its prized Nebrodi truffle, as well as for the pristine nature of the Park. Between mountains, pastures, and traditions, the Castrato Festival represents an authentic showcase of the gastronomic culture of the province of Messina.