Bordighera un Mare di Sapori
Edition 2025 Finished Free Gastronomy Wine Local produce

Bordighera un Mare di Sapori

28 Jul 2025 — 30 Jul 2025
Bordighera — Imperia (008)

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Edition 2025 — Un Mare di Sapori

The 2025 edition of Un Mare di Sapori celebrated the tenth anniversary of the event on Lungomare Argentina in Bordighera, from July 28 to 30. The guest region was Piedmont, with three Michelin-starred chefs starring in the show cooking sessions: Alessandro Boglione, Massimo Camia, and Fabio Ingallinera, accompanied by wine pairings from ASPI sommeliers and selections for the Pesto Championship.

The 2025 edition, the festival's tenth anniversary, saw Piedmont as the guest region. On the show cooking stage, Michelin-starred chefs Alessandro Boglione (Gastronomia Urbana, Alba), Massimo Camia (Novello), and Fabio Ingallinera (Il Nazionale, Vernante) took turns, offering contemporary interpretations of Piedmontese cuisine. Professional sommeliers from ASPI curated the pairings with Ligurian and Piedmontese wines, while Roberto Panizza led the selections for the World Championship of Pesto al Mortaio. The evenings, with free participation, were accompanied by live music on Lungomare Argentina.

Prices

Free participation in show cooking; tastings are subject to a fee.
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Where does it take place — Un Mare di Sapori

Lungomare Argentina

Lungomare Argentina, 18012 Bordighera

Un Mare di Sapori in brief

Gastronomy Wine Local produce World cuisine Outdoor Free Imperia

History of Un Mare di Sapori

Edition 2025 Jul 2025

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