Birmehlherbst in Verdignes and Pardell
Edition 2025 Finished Free Gastronomy Local produce Farmers market

Birmehlherbst in Verdignes and Pardell

22 Sep 2025 — 28 Sep 2025
Chiusa/Klausen — Bolzano/Bozen (021)

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Edition 2025 — Birmehl Autumn

The 2025 edition of the Birmehlherbst took place from September 22 to 28 in the hamlets of Verdignes and Pardell, above Chiusa. In 2025, the culinary week also offered traditional pear flour-based dishes at local inns, with the usual concluding Birmehl-Sunntig and tasting stations along the Birmehlweg accompanied by music and family entertainment.

In 2025, the Birmehl Autumn was held from September 22 to 28 in Verdignes and Pardell, in the municipality of Chiusa (South Tyrol). Throughout the week, local inns served specialties based on Birmehl, the dried pear flour of the Isarco Valley peasant tradition: dumplings, bread, desserts, and revisited dishes.

The event concluded with the Birmehl-Sunntig, the Sunday of tastings along the Birmehlweg, with gastronomic stations curated by local associations, live music, and children's entertainment, confirming the event as one of the most characteristic autumn festivals in the Chiusa area.

Back to Birmehl Autumn

Where does it take place — Birmehl Autumn

Verdignes/Verdings e Pardell

Contact Birmehl Autumn

Web
www.klausen.it
Mail
[email protected]
Tel
+39 0472 847424

Birmehl Autumn in brief

Gastronomy Local produce Farmers market Heritage Folk traditions Folklore Family Children Outdoor Itinerant Bolzano/Bozen

History of Birmehl Autumn

Edition 2025 Sep 2025

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