Appicicchia - Pici Pasta Competition

The 2025 edition of Appicicchia was held on Sunday, July 13, in the village of Castelmuzio, a hamlet of Trequanda (Siena). Teams met in Piazza della Pieve, where participants tried their hand at rolling pici to be cooked and served within the allotted time. Two juries evaluated the tests: the adult jury, presided over by chef Walter Redaelli together with some village representatives, and an original jury of children aged 4 to 9. The day also included a pici rolling workshop (in Italian and English, from 6:00 PM to 7:30 PM) and a dinner for all participants in the village streets, featuring pici with Valdichiana aglione garlic sauce or Chianina beef ragù.