The centuries-old patronal fair of Solopaca, featuring new wine, artisan markets, and Sannio traditions.
This edition has not been confirmed by the organiser to date. We recommend checking before going.
The Ancient Saint Martin Fair is the signature event of Solopaca, a town in the province of Benevento overlooking the Telesina Valley in Campania. The fair is deeply rooted in the feast of the patron saint, Saint Martin of Tours, celebrated on November 11th—a fixed date that has shaped the life of this village for centuries. Locally described as "centuries-old," its original purpose was purely practical: on the patron's day, stalls would display everything from clothing and household goods to agricultural tools and the classic coppeta, a traditional sweet still enjoyed today.
The fair follows its historic path, stretching along Via Procusi and climbing up to the current Piazza San Martino, crossing the town's historic center. In recent years, the Pro Loco Solopaca has complemented the traditional mercantile fair with a weekend of cultural and gastronomic initiatives. As a result, the traditional November 11th stalls now coexist with markets, tastings, and performances held on the preceding days, typically from Saturday afternoon through Sunday evening.
Solopaca is, above all, a land of wine. Its name is tied to the local appellation and the historic Cantina di Solopaca, which participates in the fair's food and wine trail by offering tastings of new wine. Alongside local wineries, the MEG (Museum of Food and Wine of Solopaca) collaborates with the Pro Loco to organize the culinary aspects of the event. The fair route features:
The cultural program evolves annually but follows a well-established format: photography and painting exhibitions in municipal spaces, guided tours of the historic center and the stone mill at Palazzo Cusani, children's entertainment in the municipal gardens with inflatables and cotton candy, and street performers along the fair route. Among the most unique offerings are the astronomical observations using telescopes from the Sannio Astronomical Observatory. Musically, local folk traditions are represented by groups like the PerBacco Solopaca Folkband, while the Town Hall council chamber hosts meetings, literary reviews, and events like the Cantasolopaca replay.
In Solopaca, the patron saint is celebrated twice a year: the first Sunday of July commemorates Martin's election as bishop, featuring a summer procession through the main streets, while November 11th marks the actual patronal feast associated with the Ancient Fair. This double celebration is typical of many Southern Italian towns and explains why the November fair retains its unique blend of religious, agricultural, and commercial character.
Visitors arriving for the fair will find a rural village at the foot of the Taburno Camposauro massif, surrounded by vineyards and olive groves. The timing—early November—coincides with the arrival of new wine and the end of the harvest cycle, the moment when the proverb "at Saint Martin's, every must becomes wine" finds its most concrete application. The fair is thus an opportunity to understand the agricultural year of this part of inland Campania, where vines coexist with olives and livestock farming.
As of the writing of this guide, the Pro Loco Solopaca has not yet published the dates and program for the 2026 edition. The patronal feast remains fixed on November 11th, but the fair days and side events are usually announced only a few weeks in advance. It is advisable to check the official channels of the Pro Loco and the Municipality of Solopaca before planning your trip.
As of the publication date of this page, neither the exact dates nor the program for the 2026 edition of the Ancient Saint Martin Fair in Solopaca (province of Benevento) are available online. The only certain element is the liturgical calendar: the feast of the patron saint, Saint Martin of Tours, falls on November 11th, the date around which the fair has always been organized.
In previous years, Pro Loco Solopaca has built a weekend of initiatives around the November 11th date: markets featuring typical products and crafts along Via Procusi, a food and wine trail with the Cantina di Solopaca and new wine, the Trunk Fair, exhibitions, guided tours of the historic center, children's entertainment, and astronomical observations. It is reasonable to expect a similar structure, but nothing is confirmed until the Pro Loco publishes the official poster.
Dates and programs are usually released a few weeks in advance on the Pro Loco Solopaca website and Facebook page, as well as through the local Sannio press. Those planning a trip should refer to these channels for final confirmation.
Historic center of Solopaca (BN), along Via Procusi up to Piazza San Martino. Some events take place in the Town Hall council chamber, the municipal gardens, and at the Cantina di Solopaca, located at Via Bebiana 44.
By car: Solopaca can be reached via the SS 372 Telesina state road, which connects Benevento to the A1 motorway; the journey from Naples takes just over an hour. By train: the reference station is Telese Terme, a few kilometers from the town, on the line to Benevento. Nearest airport: Naples Capodichino.
Admission to the fair and markets is traditionally free. You only pay for tastings and purchases at food and wine stalls or wineries.
During the fair, the historic center is closed to traffic; it is best to leave your car in the outer areas and walk up Via Procusi. In November, the Sannio region can be cold and rainy, so appropriate clothing and comfortable shoes are essential. Those wishing to participate in winery tastings should book in advance.
Organized by Pro Loco Solopaca in collaboration with the Municipality, the MEG (Museum of Food and Wine), and local wineries. Information available on prolocosolopaca.it and the official Facebook page.
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Centro storico — via Procusi e Piazza San Martino
Via Procusi, 82036 Solopaca