Traditional Polenta Feast of Gaby
Edition 2025 Finished Gastronomy Local produce Folk traditions

Traditional Polenta Feast of Gaby

03 Aug 2025
Gaby — Valle d'Aosta/Vallée d'Aoste (007)

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Edition 2025 — Polenta Feast of Gaby

On Sunday, August 3, 2025, the Pro Loco of Gaby hosted the Traditional Polenta Feast in the green area of the Tzendelabò pine forest: a unique dish with polenta, polenta concia, small sausage, stew, cheese, and wine or water, starting at 12:30 PM, for a day outdoors in the Walser village.

The 2025 edition of the Traditional Polenta Feast of Gaby took place on Sunday, August 3, in the green area of the pine forest at Tzendelabò. Starting at 12:30 PM, Pro Loco volunteers served the unique dish of polenta and polenta concia, accompanied by small sausage, stew, and cheese, with wine or water. The prices were €20 for adults and €15 for children up to 12 years old. As tradition dictates, the festival brought together the community of Gaby and holidaymakers from the Lys Valley for a convivial day dedicated to Aosta Valley mountain cuisine.

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Where does it take place — Polenta Feast of Gaby

Area verde della pineta, località Tzendelabò

Località Tzendelabò, 11020 Gaby

Contact Polenta Feast of Gaby

Web
www.turismo-gaby.it
Mail
[email protected]
Tel
+39 0125 345994

Polenta Feast of Gaby in brief

Gastronomy Local produce Folk traditions Folklore Family Outdoor Free Valle d'Aosta/Vallée d'Aoste

History of Polenta Feast of Gaby

Edition 2025 Aug 2025

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