Ten evenings of authentic flavours at the oratory of the Lucino hamlet
A few kilometres from Milan, in the hamlet of Lucino in Rodano (Metropolitan City of Milan, Lombardy), the parish oratory becomes the centre of a village festival that has stood the test of time for ten evenings. The Summer Festival is organized by the Parish of San Giovanni Evangelista of Lucino, within the Pastoral Unit of Rodano, and keeps alive a tradition of conviviality that spans generations.
The true draw of the Festival is its hearty and traditional cuisine. The signature dish is donkey braised with polenta, a recipe from the Lombard peasant tradition, served alongside wild boar ragu tagliatelle and other seasonal specialities. The oratory's kitchen offers generous portions at popular prices, in the spirit of festivals that prioritize authenticity over appearance.
Every evening, starting from 7:00 PM, the food stand welcomes visitors in a covered area with about 250 seats. From 9:00 PM, the celebration continues with dancing evenings animated by an orchestra, the ever-present lucky dip wheel, and, to end on a sweet note, crêpes. It's the typical atmosphere of country festivals in the Milan area, where neighbours gather and dance until late.
Spread over three weekends, the Lucino Summer Festival is much more than a gastronomic event: it's a moment of aggregation for the community of Rodano and neighbouring towns, and an opportunity for those coming from Milan to discover a corner of the Lombard countryside and its culinary traditions.
The 2026 edition of the Lucino Summer Festival spans ten evenings between May 29 and June 7, spread over three consecutive weekends. The oratory's kitchen opens every evening from 7:00 PM, with about 250 covered seats, while from 9:00 PM the orchestra kicks off the dancing evenings.
The stars of the table are the donkey braised meat with polenta and the wild boar ragu tagliatelle, alongside the lucky dip wheel and crêpes to end the evening.
Evening schedule (May 29 to June 7, 2026, over three weekends):
Dishes include: donkey braised meat with polenta, wild boar ragu tagliatelle, and other Lombard traditional specialities. Full evening schedule at uprodano.it.
Spanning late May and early June 2026, for ten evenings spread over three weekends. Kitchen opens every evening from 7:00 PM, dancing from 9:00 PM.
Parish Oratory of San Giovanni Evangelista, Lucino hamlet of Rodano (MI).
Rodano is on the outskirts of Milan, easily accessible from SP14 Rivoltana and the Tangenziale Est (Eastern Ring Road). Ample covered seating available.
Free admission. Food and drinks payable at the stand (e.g., donkey braised with polenta, wild boar ragu tagliatelle).
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Oratorio parrocchiale di San Giovanni Evangelista, Lucino
Frazione Lucino, 20090 Rodano