Sardinian Roast Pork Festival — Sardinian Cuisine in Seveso

Sardinia at the table in Seveso

The Sardinian Roast Pork Festival brings the authentic flavours of Sardinia to Seveso, in the province of Monza and Brianza. For five days, the Sports Centre on Viale Redipuglia becomes the kingdom of maialetto and porceddu, the roasted pork specialities that represent the symbolic dish of the island's gastronomic tradition.

Sardinian Traditional Specialities

In addition to roast pork, the menu offers the great classics of Sardinian cuisine, in a journey through the island's flavours. Service is available both at the table and for takeaway, with indoor seating allowing you to enjoy the festival in any weather. On Sundays and holidays, it is also open for lunch.

A Final Seveso Edition

The 2026 edition has a special significance: it is the last to be held in Seveso before the event moves to Cesate for future editions. An unmissable opportunity for those who love Sardinian cuisine and want to bid farewell to this event at its historic Brianza location.

Conviviality and Island Flavours

Designed for families and groups of friends, the Sardinian Roast Pork Festival is a moment of celebration and conviviality that brings the hospitality and aromas of Sardinia to Brianza. Amidst roasts, side dishes, and typical desserts, the event at the Seveso Sports Centre confirms the charm of festivals dedicated to Italian regional cuisines.