Sardinian Roast Pork Festival — Sardinian Cuisine in Seveso
Edition 2026 Gastronomy Local produce World cuisine

Sardinian Roast Pork Festival — Sardinian Cuisine in Seveso

The porceddu and Sardinian tradition at the Seveso Sports Centre

Seveso — Monza e della Brianza (108) Since 2019
Dates 29 May — 02 Jun 2026
Location Seveso (108)
Prices Free
Status Confirmed

About Sardinian Roast Pork Festival

The Sardinian Roast Pork Festival brings the best of Sardinian cuisine to Seveso, in the Monza Brianza region. Five days dedicated to roast pork, porceddu, and island specialities, in a convivial atmosphere at the Sports Centre. With table service, takeaway options, and indoor seating, it's an opportunity to savour the authentic flavours of Sardinia. The 2026 edition is the last in Seveso before moving to Cesate.

Sardinia at the table in Seveso

The Sardinian Roast Pork Festival brings the authentic flavours of Sardinia to Seveso, in the province of Monza and Brianza. For five days, the Sports Centre on Viale Redipuglia becomes the kingdom of maialetto and porceddu, the roasted pork specialities that represent the symbolic dish of the island's gastronomic tradition.

Sardinian Traditional Specialities

In addition to roast pork, the menu offers the great classics of Sardinian cuisine, in a journey through the island's flavours. Service is available both at the table and for takeaway, with indoor seating allowing you to enjoy the festival in any weather. On Sundays and holidays, it is also open for lunch.

A Final Seveso Edition

The 2026 edition has a special significance: it is the last to be held in Seveso before the event moves to Cesate for future editions. An unmissable opportunity for those who love Sardinian cuisine and want to bid farewell to this event at its historic Brianza location.

Conviviality and Island Flavours

Designed for families and groups of friends, the Sardinian Roast Pork Festival is a moment of celebration and conviviality that brings the hospitality and aromas of Sardinia to Brianza. Amidst roasts, side dishes, and typical desserts, the event at the Seveso Sports Centre confirms the charm of festivals dedicated to Italian regional cuisines.

Sardinian Roast Pork Festival — edition 2026

The Sardinian Roast Pork Festival returns to the Seveso Sports Centre from May 29 to June 2, 2026, with the best of Sardinian cuisine: roast pork, porceddu, and island specialities. Last edition in Seveso before moving to Cesate.

From May 29 to June 2, 2026, the Seveso Sports Centre hosts the Sardinian Roast Pork Festival, five days dedicated to Sardinian cuisine. Roast pork, porceddu, and traditional island specialities are served at the table and for takeaway, with indoor seating. On Sundays and holidays, it is also open for lunch from 12:00 PM. The 2026 edition is the last in Seveso before moving to Cesate.

Programme Sardinian Roast Pork Festival 2026

May 29 — June 2, 2026 — Sports Centre

  • Sardinian traditional specialities: roast pork, porceddu, and typical island dishes
  • Table service and takeaway, indoor seating
  • Sundays and holidays: also open for lunch from 12:00 PM

The 2026 edition is the last in Seveso before the festival moves to Cesate.

Highlights Sardinian Roast Pork Festival 2026

Traditional Sardinian roast pork and porceddu, in the last edition of the festival in Seveso before moving to Cesate.

Prices Sardinian Roast Pork Festival 2026

Food and drinks are paid. Table service and takeaway.

Practical information — Sardinian Roast Pork Festival

Where

Centro Sportivo Polifunzionale, Viale Redipuglia 50, Seveso (MB).

When

Evening service; Sundays and holidays also open for lunch from 12:00 PM.

Services

Indoor seating, table service, and takeaway.

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Where does it take place — Sardinian Roast Pork Festival

Centro Sportivo Polifunzionale

Viale Redipuglia 50, 20822 Seveso

Contact Sardinian Roast Pork Festival

Sardinian Roast Pork Festival in brief

Gastronomy Local produce World cuisine Folk traditions Outdoor Free Monza e della Brianza

History of Sardinian Roast Pork Festival