Sapori d'Autunno - La Pulentada

The 2025 edition of Sapori d'Autunno - La Pulentada was held from November 15th to 23rd in the Lavagna di Comazzo hamlet, at the Oratorio San Bassiano Vescovo in Piazza San Bassiano. Organised by the Comitato sagra La Pulentada, it repeated the successful formula: a large heated marquee in the parish courtyard and a menu of autumn Lombard dishes with polenta as the star – cassoeula with polenta, braised meat with polenta, pork knuckle with baked potatoes, and polenta with gorgonzola.

Cuisine

Cassoeula with polenta, braised meat with polenta, pork knuckle with baked potatoes, polenta and gorgonzola.

Setting

Heated marquee set up in the courtyard of the Oratorio San Bassiano, to ensure the event can take place even in case of bad weather.

Cassoeula, braised meat, and pork knuckle with polenta in the heated marquee of the oratory.