Sagra del Pane
Edition 2026 Gastronomy Local produce Farmers market

Sagra del Pane

Three days of flour, oven, and memory in Monacilioni

Monacilioni — Campobasso (070)
Dates 19 Jun โ€” 21 Jun 2026
Location Monacilioni (070)
Prices Free
Status Confirmed

About Sagra del Pane

In late June, Monacilioni, a small village in the province of Campobasso, dedicates three days to artisanal bread and its cereal-growing vocation. Local flours, traditional baking, and typical cured meats like 'soppressata molisana' liven up a festival that smells of the oven and memory. The Sagra del Pane is a tribute to a land where wheat has always played a central role, and an opportunity to taste the genuine products of the Molise hinterland in a village atmosphere.

Bread at the heart of the festival

The Sagra del Pane in Monacilioni (province of Campobasso, Molise) celebrates artisanal bread and the cereal-growing vocation of the area for three days. It's an event that centers on a simple, identity-forming food, telling its story from local flours to traditional baking, and the products that have always accompanied it on Molise tables.

Flavors of the territory

Along the village streets, you can taste bread made using old methods and typical cured meats, especially the renowned 'soppressata molisana'. Local flours, the aroma of the oven, and typical products create a gastronomic journey that tells the agricultural identity of Monacilioni and the Alto Molise region.

A community festival

The festival is one of the main gastronomic events in Molise in late June and is part of the summer festival calendar for the area. It's the ideal occasion to discover an authentic village in the Campobasso hinterland and to experience the convivial atmosphere of village festivals, where tradition becomes a meeting point across generations.

Sagra del Pane โ€” edition 2026

The 2026 edition of the Sagra del Pane takes place in Monacilioni from June 19 to 21: three days dedicated to artisanal bread, local flours, and typical cured meats like 'soppressata molisana', in a village that makes its cereal-growing vocation its identity.

From June 19 to 21, 2026, Monacilioni dedicates three days to bread and its cereal-growing vocation. Along the village streets, there will be tastings of traditional bread, local flours, and typical cured meats, especially 'soppressata molisana'. The festival, one of the most anticipated events in Molise in late June, enlivens the town with stands, the aroma of the oven, and a convivial community atmosphere.

Programme Sagra del Pane 2026

June 19-21, 2026 โ€” Monacilioni

  • Artisanal bread and local flour stands
  • Tastings of 'soppressata molisana' and typical local products
  • Evening entertainment in the historic center

Detailed hourly program will be released by the Pro Loco in the days preceding the event.

Highlights Sagra del Pane 2026

  • Artisanal bread made with local flours
  • 'Soppressata molisana' and typical local products

Prices Sagra del Pane 2026

<p>Free entry to the festival; tastings and dishes are paid for at the stands.</p>

Practical information — Sagra del Pane

How to get there

Monacilioni is located in the hinterland of the province of Campobasso, reachable by car via provincial roads. The nearest main station and transport hubs are in the Campobasso area.

When

The festival takes place in the last ten days of June, over three days.

Tips

Arrive hungry: the local bread and cured meats are the stars. Late June evenings in the hills can be cool, so it's best to bring a light jacket.

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Where does it take place โ€” Sagra del Pane

Centro storico di Monacilioni

Sagra del Pane in brief

Gastronomy Local produce Farmers market Folk traditions Folklore Outdoor Free Campobasso

History of Sagra del Pane