Sagra dei S'cios

Snails: the queens of Quero's summer

The Sagra dei S'cios is the event that enlivens Quero Vas every July, a municipality in the province of Belluno nestled between Monte Grappa and the Piave river, along the ancient road connecting the Bellunese area to Asolo. The absolute stars are the s'cios, snails in the local dialect, cooked 'alla borgognona' with garlic, parsley, meat broth, and spices, according to a recipe jealously guarded by the Pro Loco and passed down for over three decades.

Ten quintals of snails

Each edition requires immense preparation: about ten quintals of snails are cleaned and cooked, served to over eight thousand visitors who flock to the Piazza Principale di Quero every year. Alongside the signature dish, the food and wine stand offers traditional Venetian dishes, from duck ragù pasta to grilled meats, with evenings dedicated to steak and spit-roast.

Music, dancing, and gatherings

The festival is not just about food: evenings are marked by live music and dancing, while the program includes folk shows and gatherings of vintage and sports cars. An event that combines the conviviality of village festivals with the taste of a unique specialty, capable of attracting enthusiasts from all over the Veneto and the neighboring province of Treviso.

A Bellunese tradition

Organized by the Pro Loco di Quero, the Sagra dei S'cios is now a classic of the Bellunese summer, having reached its fortieth edition. An event that tells the story of the village's connection to its gastronomic traditions and a community capable of renewing the event each year with great participation.