Muscolata d'estate delle Cappe Turchine
Edition 2026 Gastronomy Local produce Sea

Muscolata d'estate delle Cappe Turchine

The mussels festival on Loano's seafront

Loano — Savona (009)
Dates 17 Jul — 18 Jul 2026
Location Loano (009)
Prices Free
Status Confirmed

About Muscolata d'estate

On the seafront of Loano, in the height of summer, the Muscolata delle Cappe Turchine returns: a great festival dedicated to mussels, the traditional Ligurian mussels, cooked and served by the sea. Two evenings of taste and conviviality organised by the historic Loano group, amidst the scents of the sea and the atmosphere of the Riviera di Ponente.

Mussels take centre stage

The Muscolata d'estate delle Cappe Turchine is one of the tastiest food festivals of the summer in Loano, on the Riviera Ligure di Ponente, in the province of Savona. The event celebrates mussels — known as 'muscoli' in the Ligurian dialect — the stars of a great popular festival on the seafront.

A seaside celebration

On Loano's seafront, the stands of the Cappe Turchine group offer mussels prepared according to tradition, accompanied by other specialities and the unmissable convivial atmosphere of Ligurian festivals. An evening of good food by the sea, in one of the most popular stretches of the Riviera.

The tradition of the Cappe Turchine

Organised by the historic Loano group, the Cappe Turchine, the Muscolata is an eagerly awaited event on Loano's summer calendar, attracting residents and tourists every year to enjoy the flavours of the sea together.

Muscolata d'estate — edition 2026

The Muscolata d'estate delle Cappe Turchine takes place on July 17 and 18, 2026, on the seafront of Loano: two evenings dedicated to mussels cooked according to Ligurian tradition, with food stands by the sea organised by the historic Loano group.

The 2026 edition of the Muscolata d'estate enlivens the seafront of Loano on July 17 and 18. The Cappe Turchine stands will offer mussels prepared according to tradition, in a popular festival overlooking the sea.

Two evenings of taste and conviviality in the heart of the Riviera summer, between the flavours of the sea and the typical atmosphere of Ligurian festivals.

Programme Muscolata d'estate 2026

July 17-18 — Loano Seafront (evenings)

  • Food stands with mussels prepared according to Ligurian tradition
  • Other seafood specialities and convivial moments

Highlights Muscolata d'estate 2026

Mussels cooked by the Cappe Turchine, served on Loano's seafront.

Prices Muscolata d'estate 2026

Free admission; food and drinks at the stands are charged.

Practical information — Muscolata d'estate

Where and when

Loano seafront, in July, with evening opening of the food stands.

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Where does it take place — Muscolata d'estate

Lungomare di Loano

Lungomare di Loano, 17025 Loano

Contact Muscolata d'estate

Muscolata d'estate in brief

Gastronomy Local produce Sea Folk traditions Folklore Outdoor Savona

History of Muscolata d'estate