The bread of Loreo and panbiscotto take centre stage in the waterside village of the Po Delta
The Loreo Bread Festival is the celebration that, every June, puts a symbol of the village at its centre: panbiscotto, the traditional twice-baked bread of Loreo, whose origins are lost in local historical memory. We are in Loreo, in the province of Rovigo, in the heart of the Veneto Po Delta Regional Park, a historic waterside village crossed by canals.
The festival celebrates the master bakers and the culture of bread with a program that combines:
Organised by the Pro Loco of Loreo in synergy with the Municipality, the Bread Festival is an eagerly awaited event on the Polesine calendar, often accompanied by the food and wine event "Terra e Mare" (Land and Sea). Experiencing the festival means discovering the soul of a waterside village and a gastronomic tradition rooted in the rural civilisation of the Delta.
For 2026, the 25th edition of the Loreo Bread Festival is expected, generally held around the third Sunday of June. The festival's structure is confirmed: panbiscotto at the centre, re-enactments of rural life such as threshing, tastings, markets, and cultural and musical events in the waterside village of the Po Delta.
The detailed program for the 2026 edition, with precise dates and evening-by-evening events, will be announced by the Pro Loco of Loreo in the preceding weeks.
Historic centre of Loreo (RO), along Via Roma and Piazza Madonnina.
Mid-late June (generally around the third Sunday of the month), with evenings between 8:00 PM and midnight.
By car: Loreo is accessible from the SS309 Romea, between Chioggia and the Po Delta.
Pro Loco of Loreo โ [email protected], tel. 349 7227068.
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Centro storico di Loreo
Via Roma, 45017 Loreo