Gressoney Toma Cheese Festival

The 2025 edition of the Gressoney Toma Cheese Festival was held on December 6 and 7 at Obre Platz in Gressoney-Saint-Jean, during the Immaculate Conception weekend.

On Saturday, starting at 4:00 PM, meetings with producers shared the authenticity and production of the cheese; at 5:00 PM, the Christmas tree was lit in the square. The program included tastings of Toma di Gressoney in collaboration with the Pro Loco, paid show cooking by chef Danilo Salerno featuring dishes made with toma cheese and local products, and the Christmas market with stalls from local producers. It was a festival that combined alpine gastronomy and Christmas atmosphere in the Walser village of the upper Lys Valley, in the province of Aosta.

Gressoney Toma Cheese Festival 2025 — Obre Platz

• Saturday, December 6, 4:00 PM — Meetings with producers on the authenticity of toma cheese
• 5:00 PM — Lighting of the Christmas tree in the square
• Tastings of Toma di Gressoney with the Pro Loco
• Show cooking by chef Danilo Salerno (paid)
• December 6–7 — Christmas market and stalls from local producers