Food and Wine Journalism Festival

The tenth edition: "roots to be told"

From October 10 to 12, 2025, Galati Mamertino celebrated the tenth anniversary of the Food and Wine Journalism Festival, with the theme "Journalism and flavors: roots to be told." Events were held at the Fondazione Crimi conference hall, the Nebrodi Incubator, Tenuta Drago in Nasera, and Portella Gazzana.

Meetings and debates

Among the highlights were the "Journalism Tastes" sessions with speakers such as Luciano Armeli Iapichino, Giacomo Di Girolamo, Francesco Condoluci, and Andrea Graziano, and the talk "From the field to the news: who is in charge, information or the algorithm?" featuring contributions from Concetto Mannisi (Sicilian Order of Journalists), Giuseppe Rizzuto (Press Association), Biagio Semilia, and Andrea Perìa. There was also space for Aperilibro sessions, with the presentation of the book "History of Sicilian Gastronomy" by Mario Liberto and "Elsewhere in the South" by Robert V. Camuto, accompanied by tastings guided by oenologist Antonio Campisi.