Festival of Seupa à la Vapelenentse
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Edition 2025 — Festival of Seupa
The Festival of Seupa à la Vapelenentse 2025 took place in Valpelline from Friday, July 25 to Monday, July 28, coinciding with the patronal feast. The Pro Loco prepared the traditional Seupa — stale white bread and Fontina cheese baked with broth, melted butter, and cinnamon — served during the large communal meals.
As per tradition, the festival opened on Friday with the inaugural evening and unfolded over the weekend with masses, lunches and dinners featuring Seupa, dancing evenings with live bands, and moments of entertainment, culminating in the patronal day on Monday. The event attracted residents, tourists, and fans of Aosta Valley cuisine, reaffirming the deep connection between Valpelline and its symbolic dish, protected by the Communal Designation of Origin.
Where does it take place — Festival of Seupa
Area festeggiamenti di Valpelline
Contact Festival of Seupa
Festival of Seupa in brief
History of Festival of Seupa
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